4.6 Article

Screening and structural characterization of potential α-glucosidase inhibitors from Radix Astragali flavonoids extract by ultrafiltration LC-DAD-ESI-MSn

Related references

Note: Only part of the references are listed.
Review Food Science & Technology

Advance in Dietary Polyphenols as -Glucosidases Inhibitors: A Review on Structure-Activity Relationship Aspect

Jianbo Xiao et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2013)

Article Medicine, General & Internal

α-Glucosidase inhibitors and their use in clinical practice

Giuseppe Derosa et al.

ARCHIVES OF MEDICAL SCIENCE (2012)

Article Nutrition & Dietetics

Cinnamon extract inhibits α-glucosidase activity and dampens postprandial glucose excursion in diabetic rats

H. Mohamed Sham Shihabudeen et al.

NUTRITION & METABOLISM (2011)

Article Endocrinology & Metabolism

Diagnosis and Classification of Diabetes Mellitus

DIABETES CARE (2010)

Article Food Science & Technology

Identification and structure-activity relationship of gallotannins separated from Galla chinensis

Fang Tian et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2009)

Review Chemistry, Organic

α- and β-Glucosidase inhibitors:: chemical structure and biological activity

Eduardo Borges de Melo et al.

TETRAHEDRON (2006)