Related references
Note: Only part of the references are listed.Nutritional quality of organic foods: a systematic review
Alan D. Dangour et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
Valuing product attributes in Vickrey auctions when market substitutes are available
Frode Alfnes
EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS (2009)
The effects of selling complements and substitutes on consumer willingness to pay: Evidence from a laboratory experiment
Matthew C. Rousu et al.
CANADIAN JOURNAL OF AGRICULTURAL ECONOMICS-REVUE CANADIENNE D AGROECONOMIE (2008)
Consumer perceptions of organic foods in Bangkok, Thailand
Birgit Roitner-Schobesberger et al.
FOOD POLICY (2008)
Fatty acid and fat-soluble antioxidant concentrations in milk from high- and low-input conventional and organic systems: seasonal variation
Gillian Butler et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2008)
Willingness to pay versus expected consumption value in Vickrey auctions for new experience goods
Frode Alenes
AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS (2007)
Consumer attitudes and purchase intentions in relation to organic foods in Taiwan: Moderating effects of food-related personality traits
Mei-Fang Chen
FOOD QUALITY AND PREFERENCE (2007)
z-Tree: Zurich toolbox for ready-made economic experiments
Urs Fischbacher
EXPERIMENTAL ECONOMICS (2007)
Modelling risk perception and trust in food safety information within the theory of planned behaviour
A. E. Lobb et al.
FOOD QUALITY AND PREFERENCE (2007)
Multiple unit price promotions and their effects on quantity purchase intentions
Kenneth C. Manning et al.
JOURNAL OF RETAILING (2007)
Purchasing organic food in US food systems - A study of attitudes and practice
Benjamin M. Onyango et al.
BRITISH FOOD JOURNAL (2007)
Willingness to pay for reduced risk of foodborne illness: A nonhypothetical field experiment
Rodolfo M. Nayga et al.
CANADIAN JOURNAL OF AGRICULTURAL ECONOMICS-REVUE CANADIENNE D AGROECONOMIE (2006)
Posted prices and bid affiliation: Evidence from experimental auctions
Jay R. Corrigan et al.
AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS (2006)
Metabolite profiling of wheat grains (Triticum aestivum L.) from organic and conventional agriculture
Christian Zorb et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Evaluating willingness-to-pay for bison attributes: An experimental auction approach
JE Hobbs et al.
CANADIAN JOURNAL OF AGRICULTURAL ECONOMICS-REVUE CANADIENNE D AGROECONOMIE (2006)
Subjective norms, attitudes and intentions of Finnish consumers in buying organic food
A Tarkiainen et al.
BRITISH FOOD JOURNAL (2005)
A new approach to elicit consumers willingness to purchase genetically modified apples
E Kassardjian et al.
BRITISH FOOD JOURNAL (2005)
Estimating the public value of conflicting information: The case of genetically modified foods
MC Rousu et al.
LAND ECONOMICS (2004)
Revealing consumers' willingness-to-pay: A comparison of the BDM mechanism and the Vickrey auction
C Noussair et al.
JOURNAL OF ECONOMIC PSYCHOLOGY (2004)
Effect of information about benefits of biotechnology on consumer acceptance of genetically modified food: evidence from experimental auctions in the United States, England, and France
JL Lusk et al.
EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS (2004)
Experimental auction procedure: Impact on valuation of quality differentiated goods
JL Lusk et al.
AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS (2004)
Welfare gains from quality certification of infant foods: Results from a market experiment in Mali
WA Masters et al.
AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS (2002)
Investigating specific concerns about different food hazards
S Miles et al.
FOOD QUALITY AND PREFERENCE (2001)