4.2 Article

Hyperuricemia and associated factors: a cross-sectional study of Japanese-Brazilians

Related references

Note: Only part of the references are listed.
Review Cardiac & Cardiovascular Systems

Uric acid: A marker of increased cardiovascular risk

Ana C. M. Gagliardi et al.

ATHEROSCLEROSIS (2009)

Article Rheumatology

Hyperuricemia and its related factors in an urban population, Izmir, Turkey

Ismail Sari et al.

RHEUMATOLOGY INTERNATIONAL (2009)

Article Cardiac & Cardiovascular Systems

Fat and fiber consumption are associated with peripheral arterial disease in a cross-sectional study of a Japanese-Brazilian population

Suely Godoy Agostinho Gimeno et al.

CIRCULATION JOURNAL (2008)

Review Medicine, General & Internal

Uric acid and cardiovascular risk

Daniel I. Feig et al.

NEW ENGLAND JOURNAL OF MEDICINE (2008)

Review Rheumatology

Dietary factors associated with hyperuricemia in adults

Kuang-Hui Yu et al.

SEMINARS IN ARTHRITIS AND RHEUMATISM (2008)

Review Rheumatology

Developments in the scientific and clinical understanding of gout

Alexander So

ARTHRITIS RESEARCH & THERAPY (2008)

Article Medicine, General & Internal

Relationship of serum uric acid to measures of endothelial function and atherosclerosis in healthy adults

D Erdogan et al.

INTERNATIONAL JOURNAL OF CLINICAL PRACTICE (2005)

Review Medicine, General & Internal

Pathogenesis of gout

HK Choi et al.

ANNALS OF INTERNAL MEDICINE (2005)

Review Medical Laboratory Technology

Effect of ethanol on metabolism of purine bases (hypoxanthine, xanthine, and uric acid)

T Yamamoto et al.

CLINICA CHIMICA ACTA (2005)

Review Pharmacology & Pharmacy

Dietary factors and hyperuricaemia

N Schlesinger

CURRENT PHARMACEUTICAL DESIGN (2005)

Article Public, Environmental & Occupational Health

Prevalence of hyperuricemia and relation of serum uric acid with cardiovascular risk factors in a developing country

D Conen et al.

BMC PUBLIC HEALTH (2004)

Article Medicine, General & Internal

Purine-rich foods, dairy and protein intake, and the risk of gout in men

HK Choi et al.

NEW ENGLAND JOURNAL OF MEDICINE (2004)

Article Nutrition & Dietetics

Nutritional status of Japanese-Brazilian subjects: comparison across gender and generation

RD Freire et al.

BRITISH JOURNAL OF NUTRITION (2003)

Article Public, Environmental & Occupational Health

Weight excess and abdominal fat in the metabolic syndrome among Japanese-Brazilians

DDG Lerario et al.

REVISTA DE SAUDE PUBLICA (2002)