4.7 Article

Composition, cytotoxicity and antimicrobial activity of essential oil from Dictamnus dasycarpus

Journal

FOOD CHEMISTRY
Volume 107, Issue 3, Pages 1205-1209

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2007.09.050

Keywords

Dictamnus dasycarpus; essential oil; cytotoxicity; antimicrobial

Ask authors/readers for more resources

The composition of the essential oil from Dictamnus dasycarpus was analysed by GC-MS; 47 constituents (88.9% of the total oil) were identified. The main compounds were syn-7-hydroxy-7-anisylnorbornene (29.4%), pregeijerene (15.5%) and geijerene (11.4%). The antimicrobial activity of the essential oil was evaluated against nine microorganisms using disc diffusion and broth microdilution methods. The oil showed the strongest bactericidal activity against Staphylococcus aureus ATCC 25923 and methicillin-resistant S. aureus. The in vitro cytotoxicity of the oil on six human cancer cell lines was also examined. The cytotoxicity of the oil on three human breast cancer cell lines was significantly stronger than on other cell lines. (c) 2007 Elsevier Ltd. All rights reserved.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.7
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available