Journal
EMERGING INFECTIOUS DISEASES
Volume 14, Issue 1, Pages 161-164Publisher
CENTER DISEASE CONTROL
DOI: 10.3201/eid1401.061529
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Our review of angiostrongyliasis in China found that the disease is emerging as a result of changes in food consumption habits and long-distance transportation of food. Enhanced understanding of angiostrongyliasis epidemiology, increased public awareness about the risks associated with eating raw food, and enhanced food safety measures are needed.
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