4.3 Article

Monitoring of Mixed Culture of Saccharomyces cerevisiae and Acetobacter aceti Using Gravitation Field-flow Fractionation and Gas Chromatography

Journal

BULLETIN OF THE KOREAN CHEMICAL SOCIETY
Volume 34, Issue 12, Pages 3877-3880

Publisher

KOREAN CHEMICAL SOC
DOI: 10.5012/bkcs.2013.34.12.3877

Keywords

Gravitational field-flow fractionation (GrFFF); Gas Chromatography (GC); Mixed culture; Saccharomyces cerevisiae (S. cerevisiae); Acetobacter aceti (A. aceti)

Funding

  1. Hannam University

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