4.7 Article

Life cycle assessment of a hemp concrete wall: Impact of thickness and coating

Journal

BUILDING AND ENVIRONMENT
Volume 72, Issue -, Pages 223-231

Publisher

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.buildenv.2013.11.010

Keywords

Bio-based material; Environmental impact indicators; Carbon uptake; Sprayed hemp concrete; Wood framework

Funding

  1. Betonchanvre national project [ANR-06-MAPR-0002]

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In a context of sustainable development and energy sparing, a life cycle assessment (LCA) may be useful to make good choices. Thus, this study concerns the LCA of an environmentally friendly material used for building construction, hemp concrete. The functional unit is first defined per square metre such that the wall may provide the function of bearing wall and its thermal performance is described by a thermal resistance of 2.78 m(2) K/W. The results then showed that the production phase of raw materials is mainly responsible for the environmental impact of the wall, mostly due to the binder production. It was also shown that, compared to traditional construction materials, hemp concrete has a low impact on environment. Moreover, hemp concrete contributes to reduce climate change as photosynthesis-mediated carbon sequestration and carbonation serve to reduce atmospheric carbon dioxide. A sensitivity analysis is performed on three criteria: wall thickness, renewal of coatings and compounds of the indoor coating. Our results show that environmental indicators evolve with wall thickness, except for the climate change indicator. It improves with thickness due to carbon sequestration and carbonation. Moreover the increase in the wall's thermal resistance with wall thickness is not taken into account in such an LCA performed at the material level. The renewal of coating slightly impacts the environmental indicator for small numbers of renewals but it leads to negative effects if they are too numerous. It appears that hemp-lime coating has a greater impact than sand-lime coating as it embeds more binder. (C) 2013 Elsevier Ltd. All rights reserved.

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