Related references
Note: Only part of the references are listed.Correlated responses to selection for increased intramuscular fat in a chinese quality chicken Line1
G. P. Zhao et al.
POULTRY SCIENCE (2007)
Intake of polyunsaturated fatty acids and vitamin E reduces the risk of developing amyotrophic lateral sclerosis
J. H. Veldink et al.
JOURNAL OF NEUROLOGY NEUROSURGERY AND PSYCHIATRY (2007)
Supplementation of glutamine and vitamin E on the morphometry of the intestinal mucosa in broiler chickens
A. E. Murakami et al.
POULTRY SCIENCE (2007)
Effect of dietary vitamin E supplementation and feeding period on pork quality
Q. Guo et al.
JOURNAL OF ANIMAL SCIENCE (2006)
Effects of dietary vitamin E and fat supplementation on pork quality
Q. Guo et al.
JOURNAL OF ANIMAL SCIENCE (2006)
Effect of dietary high-oleic acid sunflower seed, palm oil and vitamin E supplementation on broiler performance, fatty acid composition and oxidation susceptibility of meat
A. Rebole et al.
BRITISH POULTRY SCIENCE (2006)
Dose and duration effect of α-tocopheryl acetate supplementation on chicken meat fatty acid composition, tocopherol content, and oxidative status
Ricard Bou et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Influence of supplemental magnesium, tryptophan, vitamin C, vitamin E, and herbs on stress responses and pork quality
E. Peeters et al.
JOURNAL OF ANIMAL SCIENCE (2006)
Investigation of two candidate genes for meat quality traits in a quantitative trait locus region on SSC6:: the porcine short heterodimer partner and heart fatty acid binding protein genes
M. Arnyasi et al.
JOURNAL OF ANIMAL BREEDING AND GENETICS (2006)
Poult performance as influenced by age of dam, genetic line, and dietary vitamin E
PB Siegel et al.
POULTRY SCIENCE (2006)
Regulation of gene expression by α-tocopherol
A Azzi et al.
BIOLOGICAL CHEMISTRY (2004)
Investigation of a peroxisome proliferator-activated receptor gamma haplotype effect on meat quality and carcass traits in pigs
E Grindflek et al.
ANIMAL GENETICS (2004)
Identification of hepatic molecular mechanisms of action of alpha-tocopherol using global gene expression profile analysis in rats
L Barella et al.
BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR BASIS OF DISEASE (2004)
The role of α-tocopherol in preventing disease: from epidemiology to molecular events
A. Azzi et al.
MOLECULAR ASPECTS OF MEDICINE (2003)
Gene expression profile of oxidant stress and neurodegeneration in transgenic mice deficient in α-tocopherol transfer protein
K Gohil et al.
FREE RADICAL BIOLOGY AND MEDICINE (2003)
Ascorbic acid, α-tocopherol, and oregano supplements reduce stress-induced deterioration of chicken meat quality
JF Young et al.
POULTRY SCIENCE (2003)
Tocopherol-associated protein is a ligand-dependent transcriptional activator
J Yamauchi et al.
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2001)
Descriptive sensory analysis of meat from broilers fed diets containing vitamin E or β-carotene as antioxidants and different supplemental fats
JA Ruiz et al.
POULTRY SCIENCE (2001)
Tissue-specific fatty acid and α-tocopherol profiles in male chickens depending on dietary tuna oil and vitamin E provision
PF Surai et al.
POULTRY SCIENCE (2000)
Share Paper
