Related references
Note: Only part of the references are listed.Antioxidant and inflammatory response following high-fat meal consumption in overweight subjects
Cristiana Miglio et al.
EUROPEAN JOURNAL OF NUTRITION (2013)
High Fat Meal Increase of IL-17 is Prevented by Ingestion of Fruit Juice Drink in Healthy Overweight Subjects
Ilaria Peluso et al.
CURRENT PHARMACEUTICAL DESIGN (2012)
Dietary total antioxidant capacity and gastric cancer risk in the European prospective investigation into cancer and nutrition study
Mauro Serafini et al.
INTERNATIONAL JOURNAL OF CANCER (2012)
Strawberry anthocyanin and its association with postprandial inflammation and insulin
Indika Edirisinghe et al.
BRITISH JOURNAL OF NUTRITION (2011)
Modulation of Plasma Non Enzimatic Antioxidant Capacity (NEAC) by Plant Foods: the Role of Polyphenol
M. Serafini et al.
CURRENT TOPICS IN MEDICINAL CHEMISTRY (2011)
Attenuation of Meal-Induced Inflammatory and Thrombotic Responses in Overweight Men and Women After 6-Week Daily Strawberry (Fragaria) Intake-A Randomized Placebo-Controlled Trial
Collin L. Ellis et al.
JOURNAL OF ATHEROSCLEROSIS AND THROMBOSIS (2011)
Total Antioxidant Capacity of the Diet Is Associated with Lower Risk of Ischemic Stroke in a Large Italian Cohort
Daniele Del Rio et al.
JOURNAL OF NUTRITION (2011)
Orange juice neutralizes the proinflammatory effect of a high-fat, high-carbohydrate meal and prevents endotoxin increase and Toll-like receptor expression
Husam Ghanim et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2010)
Non-enzymatic antioxidant capacity assays: Limitations of use in biomedicine
Grzegorz Bartosz
FREE RADICAL RESEARCH (2010)
Identification of Metabolites in Human Plasma and Urine after Consumption of a Polyphenol-Rich Juice Drink
William Mullen et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Influence of tart cherry juice on indices of recovery following marathon running
G. Howatson et al.
SCANDINAVIAN JOURNAL OF MEDICINE & SCIENCE IN SPORTS (2010)
Postprandial hyperglycemia as an etiological factor in vascular failure
Koichi Node et al.
CARDIOVASCULAR DIABETOLOGY (2009)
Ascorbate, not urate, modulates the plasma antioxidant capacity after strawberry intake
Sara Tulipani et al.
FOOD CHEMISTRY (2009)
Repeated red wine consumption and changes on plasma antioxidant capacity and endogenous antioxidants (uric acid and protein thiol groups)
E. Otaolaurruchi et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Hypouricemic action of selected flavonoids in mice: Structure-activity relationships
Shi-Fu Mo et al.
BIOLOGICAL & PHARMACEUTICAL BULLETIN (2007)
The relationship between plasma levels of oxidized and reduced thiols and early atherosclerosis in healthy adults
S Ashfaq et al.
JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY (2006)
Intake of purine-rich foods, protein, and dairy products and relationship to serum levels of uric acid - The Third National Health and Nutrition Examination Survey
HK Choi et al.
ARTHRITIS AND RHEUMATISM (2005)
Plasma cytokine response during the postprandial period: a potential causal process in vascular disease?
GC Burdge et al.
BRITISH JOURNAL OF NUTRITION (2005)
The increase in human plasma antioxidant capacity after apple consumption is due to the metabolic effect of fructose on urate, not apple-derived antioxidant flavonoids
SB Lotito et al.
FREE RADICAL BIOLOGY AND MEDICINE (2004)
Relation of triglyceride levels, fasting and nonfasting, to fatal and nonfatal coronary heart disease
LE Eberly et al.
ARCHIVES OF INTERNAL MEDICINE (2003)
Postprandial endothelial activation in healthy subjects and in type 2 diabetic patients: Role of fat and carbohydrate meals
F Nappo et al.
JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY (2002)
Effects of a high-fat meal on resistance vessel reactivity and on indicators of oxidative stress in healthy volunteers
A Schinkovitz et al.
CLINICAL PHYSIOLOGY (2001)
Postprandial hypertriglyceridemia impairs endothelial function by enhanced oxidant stress
JH Bae et al.
ATHEROSCLEROSIS (2001)
The role of natural antioxidants in preserving the biological activity of endothelium-derived nitric oxide
A Carr et al.
FREE RADICAL BIOLOGY AND MEDICINE (2000)
Share Paper
