Related references
Note: Only part of the references are listed.Association between yogurt, milk, and cheese consumption and common carotid artery intima-media thickness and cardiovascular disease risk factors in elderly women
Kerry L. Ivey et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2011)
Dairy consumption and 10-y total and cardiovascular mortality: a prospective cohort study in the Netherlands
R. Alexandra Goldbohm et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2011)
Dairy attentuates oxidative and inflammatory stress in metabolic syndrome
Renee A. Stancliffe et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2011)
Enrichment of Pecorino cheese with conjugated linoleic acid by feeding dairy ewes with extruded linseed: Effect on fatty acid and triglycerides composition and on oxidative stability
Marcello Mele et al.
INTERNATIONAL DAIRY JOURNAL (2011)
Central and Peripheral Endocannabinoids and Cognate Acylethanolamides in Humans: Association with Race, Adiposity, and Energy Expenditure
Reiner Jumpertz et al.
JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM (2011)
CLA Does Not Impair Endothelial Function and Decreases Body Weight as Compared with Safflower Oil in Overweight and Obese Male Subjects
Maria Pfeuffer et al.
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2011)
Krill oil significantly decreases 2-arachidonoylglycerol plasma levels in obese subjects
Sebastiano Banni et al.
NUTRITION & METABOLISM (2011)
Effect of dietary krill oil supplementation on the endocannabinoidome of metabolically relevant tissues from high-fat-fed mice
Fabiana Piscitelli et al.
NUTRITION & METABOLISM (2011)
Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease
Patty W. Siri-Tarino et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2010)
Biomarkers of milk fat and the risk of myocardial infarction in men and women: a prospective, matched case-control study
Eva Warensjo et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2010)
Increased hypolipidemic benefits of cis-9, trans-11 conjugated linoleic acid in combination with trans-11 vaccenic acid in a rodent model of the metabolic syndrome, the JCR:LA-cp rat
M. Miriam Jacome-Sosa et al.
NUTRITION & METABOLISM (2010)
Effects of a dairy product (pecorino cheese) naturally rich in cis-9, trans-11 conjugated linoleic acid on lipid, inflammatory and haemorheological variables: A dietary intervention study
F. Sofi et al.
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2010)
Effects on Coronary Heart Disease of Increasing Polyunsaturated Fat in Place of Saturated Fat: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
Dariush Mozaffarian et al.
PLOS MEDICINE (2010)
Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies
Marianne U. Jakobsen et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
Human health benefits of vaccenic acid
Catherine J. Field et al.
APPLIED PHYSIOLOGY NUTRITION AND METABOLISM (2009)
A reappraisal of the impact of dairy foods and milk fat on cardiovascular disease risk
J. Bruce German et al.
EUROPEAN JOURNAL OF NUTRITION (2009)
The endocannabinoid system and cardiometabolic risk: Effects of CB1 receptor blockade on lipid metabolism
Prakash Deedwania
INTERNATIONAL JOURNAL OF CARDIOLOGY (2009)
Endocannabinoids May Mediate the Ability of (n-3) Fatty Acids to Reduce Ectopic Fat and Inflammatory Mediators in Obese Zucker Rats
Barbara Batetta et al.
JOURNAL OF NUTRITION (2009)
CB1 antagonists for obesity-what lessons have we learned from rimonabant?
Vincenzo Di Marzo et al.
NATURE REVIEWS ENDOCRINOLOGY (2009)
Dietary conjugated linoleic acid modifies the brain endocannabinoid system in mice
Shoichiro Tsuyama et al.
NUTRITIONAL NEUROSCIENCE (2009)
Impairment of 8-iso-PGF2ALPHA isoprostane metabolism by dietary conjugated linoleic acid (CLA)
Anna Iannone et al.
PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS (2009)
Designing milk fat to improve healthfulness and functional properties of dairy products: from feeding strategies to a genetic approach
Marcello Mele
ITALIAN JOURNAL OF ANIMAL SCIENCE (2009)
The endocannabinoid system in obesity and type 2 diabetes
V. Di Marzo
DIABETOLOGIA (2008)
The percentage of n-3 highly unsaturated fatty acids in total HUFA as a biomarker for omega-3 fatty acid status in tissues
Ken D. Stark
LIPIDS (2008)
Milk and dairy consumption, diabetes and the metabolic syndrome: the Caerphilly prospective study
Peter C. Elwood et al.
JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH (2007)
Diet, rumen biohydrogenation and nutritional quality of cow and goat milk fat
Yves Chilliard et al.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2007)
Trans-11-18:1 is effectively Δ9-desaturated compared with trans-12-18:1 in humans
K Kuhnt et al.
BRITISH JOURNAL OF NUTRITION (2006)
Effect of α linolenic acid on cardiovascular risk markers:: a systematic review
E Wendland et al.
HEART (2006)
Relationship of plasma polyunsaturated fatty acids to circulating inflammatory markers
L Ferrucci et al.
JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM (2006)
Consumption of dairy products in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort:: data from 35955 24-hour dietary recalls in 10 European countries
A Hjartåker et al.
PUBLIC HEALTH NUTRITION (2002)
ApoC-III gene polymorphisms and risk of coronary artery disease
O Olivieri et al.
JOURNAL OF LIPID RESEARCH (2002)
Share Paper
