Related references
Note: Only part of the references are listed.Is maternal education level associated with diet in 10-year-old children?
Victoria L. Cribb et al.
PUBLIC HEALTH NUTRITION (2011)
Associations between dietary patterns and arterial stiffness, carotid artery intima-media thickness and atherosclerosis
Emmanuelle Kesse-Guyot et al.
EUROPEAN JOURNAL OF CARDIOVASCULAR PREVENTION & REHABILITATION (2010)
Dietary patterns, assessed from a weighed food record, and survival among elderly participants from the United Kingdom
M. Hamer et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2010)
Relative validity of dietary patterns derived from a self-administered diet history questionnaire using factor analysis among Japanese adults
Hitomi Okubo et al.
PUBLIC HEALTH NUTRITION (2010)
A dietary pattern characterized by high consumption of whole-grain cereals and low-fat dairy products and low consumption of refined cereals is positively associated with plasma adiponectin levels in healthy women
Mary Yannakoulia et al.
METABOLISM-CLINICAL AND EXPERIMENTAL (2008)
Adjusting for energy intake in dietary pattern investigations using principal components analysis
K. Northstone et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2008)
Dietary patterns and associated lifestyles in preconception, pregnancy and postpartum
G Cucó et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2006)
Dietary patterns among older Europeans:: the EPIC-Elderly study
C Bamia et al.
BRITISH JOURNAL OF NUTRITION (2005)
Multivariate analysis of diet in children at four and seven years of age and associations with socio-demographic characteristics
K Northstone et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2005)
Consistent dietary patterns identified from childhood to adulthood:: The cardiovascular risk in young finns study
V Mikkilä et al.
BRITISH JOURNAL OF NUTRITION (2005)
Comparability of dietary patterns assessed by multiple dietary assessment methods: results from the 1946 British Birth Cohort
SA McNaughton et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2005)
Use of multiple correspondence analysis and cluster analysis to study dietary behaviour: Food consumption questionnaire in the SU.VI.MAX. cohort
C Guinot et al.
EUROPEAN JOURNAL OF EPIDEMIOLOGY (2001)