Related references
Note: Only part of the references are listed.Soy Isoflavone Supplementation for Breast Cancer Risk Reduction: A Randomized Phase II Trial
Seema A. Khan et al.
CANCER PREVENTION RESEARCH (2012)
Conjugated equine oestrogen and breast cancer incidence and mortality in postmenopausal women with hysterectomy: extended follow-up of the Women's Health Initiative randomised placebo-controlled trial
Garnet L. Anderson et al.
LANCET ONCOLOGY (2012)
Differential Influence of Dietary Soy Intake on the Risk of Breast Cancer Recurrence Related to HER2 Status
Hae Dong Woo et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2012)
Effect of soy isoflavones on blood pressure: A meta-analysis of randomized controlled trials
X. X. Liu et al.
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2012)
Exposure to isoflavone-containing soy products and endothelial function: A Bayesian meta-analysis of randomized controlled trials
D. P. Beavers et al.
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2012)
Soy isoflavone phase II metabolism differs between rodents and humans: implications for the effect on breast cancer risk
Kenneth D. R. Setchell et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2011)
The role of reducing intakes of saturated fat in the prevention of cardiovascular disease: where does the evidence stand in 2010?
Arne Astrup et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2011)
A window of opportunity: The reduction of coronary heart disease and total mortality with menopausal therapies is age-and time-dependent
Howard N. Hodis et al.
BRAIN RESEARCH (2011)
Effect of soya protein on blood pressure: a meta-analysis of randomised controlled trials
Jia-Yi Dong et al.
BRITISH JOURNAL OF NUTRITION (2011)
Soy Food Consumption and Breast Cancer Prognosis
Bette J. Caan et al.
CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION (2011)
Dietary intake of phytoestrogen is associated with increased circulating endothelial progenitor cells in patients with cardiovascular disease
Yap-Hang Chan et al.
EUROPEAN JOURNAL OF CARDIOVASCULAR PREVENTION & REHABILITATION (2011)
Effects of percutaneous estradiol-oral progesterone versus oral conjugated equine estrogens-medroxyprogesterone acetate on breast cell proliferation and bcl-2 protein in healthy women
Daniel Murkes et al.
FERTILITY AND STERILITY (2011)
Effects of S-equol and natural S-equol supplement (SE5-OH) on the growth of MCF-7 in vitro and as tumors implanted into ovariectomized athymic mice
Atsuko Onoda et al.
FOOD AND CHEMICAL TOXICOLOGY (2011)
Different effects of isoflavones on vascular function in premenopausal and postmenopausal smokers and nonsmokers: NYMPH study
Shiro Hoshida et al.
HEART AND VESSELS (2011)
Health Outcomes After Stopping Conjugated Equine Estrogens Among Postmenopausal Women With Prior Hysterectomy A Randomized Controlled Trial
Andrea Z. LaCroix et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2011)
Protein Digestibility-Corrected Amino Acid Scores (PDCAAS) for Soy Protein Isolates and Concentrate: Criteria for Evaluation
Glenna J. Hughes et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Soy Protein Effects on Serum Lipoproteins: A Quality Assessment and Meta-Analysis of Randomized, Controlled Studies
James W. Anderson et al.
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2011)
Increasing dietary linoleic acid does not increase tissue arachidonic acid content in adults consuming Western-type diets: a systematic review
Brian S. Rett et al.
NUTRITION & METABOLISM (2011)
Isoflavone Soy Protein Supplementation and Atherosclerosis Progression in Healthy Postmenopausal Women A Randomized Controlled Trial
Howard N. Hodis et al.
STROKE (2011)
Effect of oral isoflavone supplementation on vascular endothelial function in postmenopausal women: a meta-analysis of randomized placebo-controlled trials
Shao-Hua Li et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2010)
The American Heart Association advisory on n-6 fatty acids: evidence based or biased evidence?
Philip C. Calder
BRITISH JOURNAL OF NUTRITION (2010)
n-6 Fatty acid-specific and mixed polyunsaturate dietary interventions have different effects on CHD risk: a meta-analysis of randomised controlled trials
Christopher E. Ramsden et al.
BRITISH JOURNAL OF NUTRITION (2010)
Effect of soy isoflavones on breast cancer recurrence and death for patients receiving adjuvant endocrine therapy
Xinmei Kang et al.
CANADIAN MEDICAL ASSOCIATION JOURNAL (2010)
Intratumoral Estrogen Disposition in Breast Cancer
Ben P. Haynes et al.
CLINICAL CANCER RESEARCH (2010)
Effects of soy protein and isoflavones on circulating hormone concentrations in pre- and post-menopausal women: a systematic review and meta-analysis
Johannes Huber et al.
HUMAN REPRODUCTION UPDATE (2010)
Estrogen Plus Progestin and Breast Cancer Incidence and Mortality in Postmenopausal Women
Rowan T. Chlebowski et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2010)
Effects of soy isoflavone extract supplements on blood pressure in adult humans: systematic review and meta-analysis of randomized placebo-controlled trials
Kyoko Taku et al.
JOURNAL OF HYPERTENSION (2010)
Is Soy Consumption Good or Bad for the Breast?
Leena Hilakivi-Clarke et al.
JOURNAL OF NUTRITION (2010)
Soy Protein Reduces Serum Cholesterol by Both Intrinsic and Food Displacement Mechanisms
David J. A. Jenkins et al.
JOURNAL OF NUTRITION (2010)
Postprandial Lipemia Detects the Effect of Soy Protein on Cardiovascular Disease Risk Compared with the Fasting Lipid Profile
Antonio S. Santo et al.
LIPIDS (2010)
The effect of dietary soy supplementation compared to estrogen and placebo on menopausal symptoms: A randomized controlled trial
Lucio O. Carmignani et al.
MATURITAS (2010)
Does consuming isoflavones reduce or increase breast cancer risk?
Maria Bondesson et al.
GENOME MEDICINE (2010)
Effects on Coronary Heart Disease of Increasing Polyunsaturated Fat in Place of Saturated Fat: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
Dariush Mozaffarian et al.
PLOS MEDICINE (2010)
Soy consumption and prostate cancer risk in men: a revisit of a meta-analysis
Lin Yan et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
Perspectives on the soy-breast cancer relation
Mark Messina et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies
Marianne U. Jakobsen et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
Gender-specific Associations Between Soy and Risk of Hip Fracture in the Singapore Chinese Health Study
Woon-Puay Koh et al.
AMERICAN JOURNAL OF EPIDEMIOLOGY (2009)
Evaluating the Incremental Benefits of Raising High-Density Lipoprotein Cholesterol Levels During Lipid Therapy After Adjustment for the Reductions in Other Blood Lipid Levels
Steven A. Grover et al.
ARCHIVES OF INTERNAL MEDICINE (2009)
Polyunsaturated fatty acids and inflammatory processes: New twists in an old tale
Philip C. Calder
BIOCHIMIE (2009)
Effects of Capsaicin and Isoflavone on Blood Pressure and Serum Levels of Insulin-Like Growth Factor-I in Normotensive and Hypertensive Volunteers with Alopecia
Naoaki Harada et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2009)
Soy isoflavones and risk of cancer recurrence in a cohort of breast cancer survivors: the Life After Cancer Epidemiology study
Neela Guha et al.
BREAST CANCER RESEARCH AND TREATMENT (2009)
Omega-6 Fatty Acids and Risk for Cardiovascular Disease A Science Advisory From the American Heart Association Nutrition Subcommittee of the Council on Nutrition, Physical Activity, and Metabolism; Council on Cardiovascular Nursing; and Council on Epidemiology and Prevention
William S. Harris et al.
CIRCULATION (2009)
Isoflavones are safe compounds for therapeutical applications - Evaluation of in vitro data
Evelyne Reiter et al.
GYNECOLOGICAL ENDOCRINOLOGY (2009)
Effects of soy protein and isoflavones on circulating hormone concentrations in pre- and post-menopausal women: a systematic review and meta-analysis
L. Hooper et al.
HUMAN REPRODUCTION UPDATE (2009)
Soy Food Intake and Breast Cancer Survival
Xiao Ou Shu et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2009)
Antioxidant Properties, Phytochemical Composition, and Antiproliferative Activity of Maryland-Grown Soybeans with Colored Seed Coats
Margaret Slavin et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Effects of aglycone genistein in a rat experimental model of postmenopausal metabolic syndrome
Alessandra Bitto et al.
JOURNAL OF ENDOCRINOLOGY (2009)
Dietary sources of lignans and isoflavones modulate responses to estradiol in estrogen reporter mice
Pauliina E. Penttinen-Damdimopoulou et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2009)
Early Intake Appears to Be the Key to the Proposed Protective Effects of Soy Intake Against Breast Cancer
Mark Messina et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2009)
HER2+breast cancer
David G. Hicks et al.
AMERICAN JOURNAL OF CLINICAL PATHOLOGY (2008)
Greater habitual soyfood consumption is associated with decreased carotid intima-media thickness and better plasma lipids in Chinese middle-aged adults
Bo Zhang et al.
ATHEROSCLEROSIS (2008)
Systematic review, meta-analysis and regression of randomised controlled trials reporting an association between an intake of circa 25 g soya protein per day and blood cholesterol
Janice I. Harland et al.
ATHEROSCLEROSIS (2008)
Epidemiology of soy exposures and breast cancer risk
A. H. Wu et al.
BRITISH JOURNAL OF CANCER (2008)
Dietary genistein negates the inhibitory effect of letrozole on the growth of aromatase-expressing estrogen-dependent human breast cancer cells (MCF-7Ca) in vivo
Young H. Ju et al.
CARCINOGENESIS (2008)
Isoflavone Content and Its Potential Contribution to the Antihypertensive Activity in Soybean Angiotensin I Converting Enzyme Inhibitory Peptides
Jianping Wu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Soy isoflavones, estrogen therapy, and breast cancer risk: analysis and commentary
Mark J. Messina et al.
NUTRITION JOURNAL (2008)
Selective Estrogen Receptor Modulators and Phytoestrogens
Tawakalitu Oseni et al.
PLANTA MEDICA (2008)
Phytoestrogens and breast cancer: a complex story
W. G. Helferich et al.
INFLAMMOPHARMACOLOGY (2008)
Association of dietary intake of soy, beans, and isoflavones with risk of cerebral and myocardial infarctions in Japanese populations - The Japan Public Health Center-Based (JPHC) Study Cohort I
Yoshihiro Kokubo et al.
CIRCULATION (2007)
Fasting compared with nonfasting triglycerides and risk of cardiovascular events in women
Sandeep Bansal et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2007)
Nonfasting triglycerides and risk of myocardial infarction, ischemic heart disease, and death in men and women
Borge G. Nordestgaard et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2007)
The critical period hypothesis: Can it explain discrepancies in the oestrogen-cognition literature?
B. B. Sherwin
JOURNAL OF NEUROENDOCRINOLOGY (2007)
Effect of soy protein-containing isoflavones on lipoproteins in postmenopausal women
Jerilyn K. Allen et al.
MENOPAUSE-THE JOURNAL OF THE NORTH AMERICAN MENOPAUSE SOCIETY (2007)
Breast response to menopausal hormone therapy - aspects on proliferation, apoptosis and mammographic density
Peter Conner
ANNALS OF MEDICINE (2007)
A meta-analysis of the effect of soy protein supplementation on serum lipids
Kristi Reynolds et al.
AMERICAN JOURNAL OF CARDIOLOGY (2006)
Unopposed estrogen therapy and the risk of invasive breast cancer
WY Chen et al.
ARCHIVES OF INTERNAL MEDICINE (2006)
Mammographic density as a surrogate marker for the effects of hormone therapy on risk of breast cancer
Norman F. Boyd et al.
CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION (2006)
Effects of conjugated equine estrogens on breast cancer and mammography screening in postmenopausal women with hysterectomy
ML Stefanick et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2006)
Effects of dietary daidzein and its metabolite, equol, at physiological concentrations on the growth of estrogen-dependent human breast cancer (MCF-7) tumors implanted in ovariectomized athymic mice
YH Ju et al.
CARCINOGENESIS (2006)
Lessons learnt from structural studies of the oestrogen receptor
ACW Pike
BEST PRACTICE & RESEARCH CLINICAL ENDOCRINOLOGY & METABOLISM (2006)
Soy protein, isoflavones, and cardiovascular health - An American heart association science advisory for professionals from the nutrition committee
FM Sacks et al.
CIRCULATION (2006)
Estimated Asian adult soy protein and isoflavone intakes
Mark Messina et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2006)
Prospective cohort study of soy food consumption and risk of bone fracture among postmenopausal women
XL Zhang et al.
ARCHIVES OF INTERNAL MEDICINE (2005)
Soyfood intake and breast cancer survival: a followup of the Shanghai Breast Cancer Study
SM Boyapati et al.
BREAST CANCER RESEARCH AND TREATMENT (2005)
Lowering blood pressure for cardiovascular risk reduction
GT McInnes
JOURNAL OF HYPERTENSION (2005)
Phytoestrogens: End of a tale?
CR Sirtori et al.
ANNALS OF MEDICINE (2005)
Effects of conjugated, equine estrogen in postmenopausal women with hysterectomy - The women's health initiative randomized controlled trial
GL Anderson et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2004)
A comparative review of the risks and benefits of hormone replacement therapy regimens
MP Warren
AMERICAN JOURNAL OF OBSTETRICS AND GYNECOLOGY (2004)
Oestrogen receptor β:: what it means for patients with breast cancer
V Speirs et al.
LANCET ONCOLOGY (2004)
Soyabean protein hydrolysate prevents the development of hypertension in spontaneously hypertensive rats
HY Yang et al.
BRITISH JOURNAL OF NUTRITION (2004)
Characterization of vegetable oils: Detailed compositional fingerprints derived from electrospray ionization Fourier transform ion cyclotron resonance mass spectrometry
ZG Wu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Breast cancer tissue estrogens and their manipulation with aromatase inhibitors and inactivators
H Geisler
JOURNAL OF STEROID BIOCHEMISTRY AND MOLECULAR BIOLOGY (2003)
Relation between soy-associated isoflavones and LDL and HDL cholesterol concentrations in humans: a meta-analysis
RM Weggemans et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2003)
Relationship between long durations and different regimens of hormone therapy and risk of breast cancer
CI Li et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2003)
Breast cell proliferation in postmenopausal women during HRT evaluated through fine needle aspiration cytology
P Conner et al.
BREAST CANCER RESEARCH AND TREATMENT (2003)
Endothelial dysfunction - A marker of atherosclerotic risk
PO Bonetti et al.
ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY (2003)
Postmenopausal hormone therapy and change in mammographic density
GA Greendale et al.
JOURNAL OF THE NATIONAL CANCER INSTITUTE (2003)
Dietary supplements of soya flour lower serum testosterone concentrations and improve markers of oxidative stress in men
D Gardner-Thorpe et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2003)
Use of alternative and complementary medicine in menopause
HJ Kang et al.
INTERNATIONAL JOURNAL OF GYNECOLOGY & OBSTETRICS (2002)
A dietary portfolio approach to cholesterol reduction: Combined effects of plant sterols, vegetable proteins, and viscous fibers in hypercholesterolemia
DJA Jenkins et al.
METABOLISM-CLINICAL AND EXPERIMENTAL (2002)
High-density lipoprotein cholesterol and triglycerides as therapeutic targets for preventing and treating coronary artery disease
AM Gotto
AMERICAN HEART JOURNAL (2002)
Solvent extraction selection in the determination of isoflavones in soy foods
PA Murphy et al.
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES (2002)
Risks and benefits of estrogen plus progestin in healthy postmenopausal women - Principal results from the Women's Health Initiative randomized controlled trial
JE Rossouw et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2002)
Executive summary of the Third Report of the National Cholesterol Education Program (NCEP) expert panel on detection, evaluation, and treatment of high blood cholesterol in adults (Adult Treatment Panel III)
JI Cleeman et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2001)
Risks and benefits of soy phytoestrogens in cardiovascular diseases, cancer, climacteric symptoms and osteoporosis
CR Sirtori
DRUG SAFETY (2001)
Soy protein and cardiovascular disease - A statement for healthcare professionals from the Nutrition Committee of the AHA
JW Erdman
CIRCULATION (2000)
Evidence that triglycerides are an independent coronary heart disease risk factor
P Cullen
AMERICAN JOURNAL OF CARDIOLOGY (2000)
Estrogen-progestin replacement and risk of breast cancer
LA Bazzano
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2000)
Effect of hormone replacement therapy on breast cancer risk: Estrogen versus estrogen plus progestin
RK Ross et al.
JNCI-JOURNAL OF THE NATIONAL CANCER INSTITUTE (2000)
Genistein supplementation and estrogen replacement therapy improve endothelial dysfunction induced by ovariectomy in rats
F Squadrito et al.
CARDIOVASCULAR RESEARCH (2000)