Related references
Note: Only part of the references are listed.Evaluation of the Effect of Four Fibers on Laxation, Gastrointestinal Tolerance and Serum Markers in Healthy Humans
Maria L. Stewart et al.
ANNALS OF NUTRITION AND METABOLISM (2010)
Novel Fibers Increase Bone Calcium Content and Strength beyond Efficiency of Large Intestine Fermentation
Connie M. Weaver et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Effects of polydextrose supplementation on different faecal parameters in healthy volunteers
Christin Hengst et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2009)
In Vitro Fermentation Profiles, Gas Production Rates, and Microbiota Modulation as Affected by Certain Fructans, Galactooligosaccharides, and Polydextrose
David C. Hernot et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
The Effect of the Undigested Fraction of Maize Products on the Activity and Composition of the Microbiota Determined in a Dynamic in Vitro Model of the Human Proximal Large Intestine
Annet Maathuis et al.
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2009)
Carbohydrates blended with polydextrose lower gas production and short-chain fatty acid production in an in vitro system
Brittany M. Vester Boler et al.
NUTRITION RESEARCH (2009)
A novel resistant maltodextrin alters gastrointestinal tolerance factors, fecal characteristics, and fecal microbiota in healthy adult humans
Nathaniel D. Fastinger et al.
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2008)
A dose-response evaluation of spray-dried yeast cell wall supplementation of diets fed to adult dogs: Effects on nutrient digestibility, immune indices, and fecal microbial populations
I. S. Middelbos et al.
JOURNAL OF ANIMAL SCIENCE (2007)
The effect of cocoa and polydextrose on bacterial fermentation in gastrointestinal tract simulations
Harri Maekivuokko et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2007)
Effect of polydextrose on intestinal microbes and immune functions in pigs
Francesca Fava et al.
BRITISH JOURNAL OF NUTRITION (2007)
A review of the clinical toleration studies of polydextrose in food
MT Flood et al.
FOOD AND CHEMICAL TOXICOLOGY (2004)
Polydextrose, lactitol, and fructo-oligosaccharide fermentation by colonic bacteria in a three-stage continuous culture system
HM Probert et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2004)
Abdominal pain, bloating, and diarrhea in the United States - Prevalence and impact
RS Sandler et al.
DIGESTIVE DISEASES AND SCIENCES (2000)