Related references
Note: Only part of the references are listed.Blueberry husks and multi-strain probiotics affect colonic fermentation in rats
C. Branning et al.
BRITISH JOURNAL OF NUTRITION (2009)
Effects of high-amylose maize starch and butyrylated high-amylose maize starch on azoxymethane-induced intestinal cancer in rats
Julie M. Clarke et al.
CARCINOGENESIS (2008)
Phylotypes related to Ruminococcus bromii are abundant in the large bowel of humans and increase in response to a diet high in resistant starch
Guy C. J. Abell et al.
FEMS MICROBIOLOGY ECOLOGY (2008)
Gene Expression Analysis of a Human Enterocyte Cell Line Reveals Downregulation of Cholesterol Biosynthesis in Response to Short-chain Fatty Acids
Adriana Alvaro et al.
IUBMB LIFE (2008)
Selective colonization of insoluble substrates by human faecal bacteria
E. Carol McWilliam Leitch et al.
ENVIRONMENTAL MICROBIOLOGY (2007)
Butyrylated starch is less susceptible to enzymic hydrolysis and increases large-bowel butyrate more than high-amylose maize starch in the rat
Balazs H. Bajka et al.
BRITISH JOURNAL OF NUTRITION (2006)
Colonic health: Fermentation and short chain fatty acids
JMW Wong et al.
JOURNAL OF CLINICAL GASTROENTEROLOGY (2006)
Dietary fibre and colorectal cancer: A model for environment - gene interactions
GP Young et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2005)
Ecological and biogeographic relationships of class Flavobacteria in the Southern Ocean
GCJ Abell et al.
FEMS MICROBIOLOGY ECOLOGY (2005)
ARB:: a software environment for sequence data
W Ludwig et al.
NUCLEIC ACIDS RESEARCH (2004)
Cooking attenuates the ability of high-amylose meals to reduce plasma insulin concentrations in rats
MA Brown et al.
BRITISH JOURNAL OF NUTRITION (2003)