☆ 4.4 Article

Association between Faecalibacterium prausnitzii and dietary fibre in colonic fermentation in healthy human subjects

BRITISH JOURNAL OF NUTRITION (2010)

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Journal

BRITISH JOURNAL OF NUTRITION
Volume 104, Issue 5, Pages 693-700

Publisher

CAMBRIDGE UNIV PRESS
DOI: 10.1017/S0007114510001030

Keywords

Dietary fibre; Bacteria; Anaerobic bacteria; Molecular diagnostic techniques; Microbiota; Fermentation

Categories

Nutrition & Dietetics

Funding

  1. King's College London
  2. University Medical Centre Groningen ('UMCG Stimuleringsgelden')
  3. Nestle UK

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