Related references
Note: Only part of the references are listed.ω-3 fatty acids -: Supplemented parenteral nutrition decreases hyperinflammatory response and attenuates systemic disease sequelae in severe acute pancreatitis:: A randomized and controlled study
Xinying Wang et al.
JOURNAL OF PARENTERAL AND ENTERAL NUTRITION (2008)
Effect of olive oil-based emulsion on human lymphocyte and neutrophil death
Maria Fernanda Cury-Boaventura et al.
JOURNAL OF PARENTERAL AND ENTERAL NUTRITION (2008)
Significance of olive oil in the host immune resistance to infection
Maria A. Puertollano et al.
BRITISH JOURNAL OF NUTRITION (2007)
Supplementation of Omega-3 fatty acids in parenteral nutrition beneficially alters phospholipid fatty acid pattern
Metin Senkal et al.
JOURNAL OF PARENTERAL AND ENTERAL NUTRITION (2007)
New parenteral lipid emulsions for clinical use
Dan L. Waitzberg et al.
JOURNAL OF PARENTERAL AND ENTERAL NUTRITION (2006)
Omega-3 fatty acids improve the diagnosis-related clinical outcome
AR Heller et al.
CRITICAL CARE MEDICINE (2006)
Improved fatty acid and leukotriene pattern with a novel lipid emulsion in surgical patients
H Grimm et al.
EUROPEAN JOURNAL OF NUTRITION (2006)
Safety and efficacy of a new parenteral lipid emulsion (SMOFlipid) in surgical patients: A randomized, double-blind, multicenter study
Norbert Mertes et al.
ANNALS OF NUTRITION AND METABOLISM (2006)
Parenteral nutrition providing a restricted amount of linoleic acid in severely burned patients:: a randomised double-blind study of an olive oil-based lipid emulsion v. medium/long-chain triacylglycerols
A García-de-Lorenzo et al.
BRITISH JOURNAL OF NUTRITION (2005)
Omega-3 fatty acids improve liver and pancreas function in postoperative cancer patients
AR Heller et al.
INTERNATIONAL JOURNAL OF CANCER (2004)
Perioperative administration of parenteral fish oil supplements in a routine clinical setting improves patient outcome after major abdominal surgery
E Tsekos et al.
CLINICAL NUTRITION (2004)
Elimination and tolerance of a new parenteral lipid emulsion (SMOF) - A double-blind cross-over study in healthy male volunteers
E Schlotzer et al.
ANNALS OF NUTRITION AND METABOLISM (2004)
ω-3 vs. ω-6 lipid emulsions exert differential influence on neutrophils in septic shock patients:: impact on plasma fatty acids and lipid mediator generation
K Mayer et al.
INTENSIVE CARE MEDICINE (2003)
Short-time infusion of fish oil-based lipid emulsions, approved for parenteral nutrition, reduces monocyte proinflammatory cytokine generation and adhesive interaction with endothelium in humans
K Mayer et al.
JOURNAL OF IMMUNOLOGY (2003)
Impact of n-3 fatty acid supplemented parenteral nutrition on haemostasis patterns after major abdominal surgery
AR Heller et al.
BRITISH JOURNAL OF NUTRITION (2002)
In vivo effects of olive oil-based lipid emulsion on lymphocyte activation in rats
M Moussa et al.
CLINICAL NUTRITION (2000)
Share Paper
