Related references
Note: Only part of the references are listed.Stearoyl-CoA desaturase and its relation to high-carbohydrate diets and obesity
Matthew I. Flowers et al.
BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS (2009)
Fatty acid metabolism (desaturation, elongation and β-oxidation) in rainbow trout fed fish oil- or linseed oil-based diets
Giovanni M. Turchini et al.
BRITISH JOURNAL OF NUTRITION (2009)
Apparent in Vivo Δ-6 Desaturase Activity, Efficiency, and Affinity Are Affected by Total Dietary C18 PUFA in the Freshwater Fish Murray Cod
David S. Francis et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Genetic variability of the Stearoyl-CoA desaturase gene in sheep
Marta Garcia-Fernandez et al.
MOLECULAR AND CELLULAR PROBES (2009)
Metabolic fate of saturated and monounsaturated dietary fats: The Mediterranean diet revisited from epidemiological evidence to cellular mechanisms
Audrey Bergouignan et al.
PROGRESS IN LIPID RESEARCH (2009)
Replacement of dietary saturated FAs by PUFAs in diet and reverse cholesterol transport
I. Kralova Lesna et al.
JOURNAL OF LIPID RESEARCH (2008)
A whole body, in vivo, fatty acid balance method to quantify PUFA metabolism (desaturation, elongation and beta-oxidation) (vol 42, pg 1065, 2007)
Giovanni M. Turchini et al.
LIPIDS (2008)
Fatty acid digestion and deposition in broiler chickens fed diets containing either native or randomized palm oil
W. Smink et al.
POULTRY SCIENCE (2008)
A whole body, in vivo, fatty acid balance method to quantify PUFA metabolism (desaturation, elongation and beta-oxidation)
Giovanni M. Turchini et al.
LIPIDS (2007)
Deposition of dietary fatty acids, de novo synthesis and anatomical partitioning of fatty acids in finishing pigs
Maela Kloareg et al.
BRITISH JOURNAL OF NUTRITION (2007)
n-3 fatty acid enrichment of edible tissue of poultry: A review
C Rymer et al.
LIPIDS (2005)
Meat fatty acid composition as affected by fatness and genetic factors: a review
S De Smet et al.
ANIMAL RESEARCH (2004)
Nutrient and fatty acid deposition in broilers fed different dietary fatty acid profiles
N Crespo et al.
POULTRY SCIENCE (2002)
Dietary n-3 and n-6 fatty acids alter avian metabolism:: metabolism and abdominal fat deposition
RE Newman et al.
BRITISH JOURNAL OF NUTRITION (2002)
Application of new methods and analytical approaches to research on polyunsaturated fatty acid homeostasis
SC Cunnane
LIPIDS (2001)
Metabolisable energy value and digestibility of fat and fatty acids in linseed determined with growing broiler chickens
LT Ortiz et al.
BRITISH POULTRY SCIENCE (2001)
Effects of polyunsaturated fatty acids and clofibrate on chicken stearoyl-CoA desaturase 1 gene expression
P Lefevre et al.
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2001)
The inhibitory effect of a highly viscous carboxymethylcellulose on dietary fat digestibility in the growing chicken is dependent on the type of fat
CHM Smits et al.
JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION (2000)
Share Paper
