Related references
Note: Only part of the references are listed.Phytoestrogenic isoflavonoids in epidemiologic and clinical research
Adrian A. Franke et al.
DRUG TESTING AND ANALYSIS (2009)
Isoflavones in children and adults consuming soy
Adrian A. Franke et al.
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS (2008)
Urinary isoflavonoid excretion is similar after consuming soya milk and miso soup in Japanese-American women
Gertraud Maskarinec et al.
BRITISH JOURNAL OF NUTRITION (2008)
Urinary Isoflavones Are Increased in Adults, But Decreased in Children, Consuming Soy When on Oral Antibiotic Therapy
Adrian A. Franke et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2008)
Isoflavones from soya foods are more bioavailable in children than adults
Brunhild M. Halm et al.
BRITISH JOURNAL OF NUTRITION (2007)
Review of the factors affecting bioavailability of soy isoflavones in humans
Inge Lise Finne Nielsen et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2007)
Adolescent dietary phytoestrogen intake and breast cancer risk (Canada)
Joanne Thanos et al.
CANCER CAUSES & CONTROL (2006)
Absorption of isoflavones in humans: effects of food matrix and processing
S de Pascual-Teresa et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2006)
Meta-analysis of soy food and risk of prostate cancer in men
L Yan et al.
INTERNATIONAL JOURNAL OF CANCER (2005)
Bioavailability of isoflavone phytoestrogens in postmenopausal women consuming soya milk fermented with probiotic bifidobacteria
D Tsangalis et al.
BRITISH JOURNAL OF NUTRITION (2005)
Urinary isoflavone kinetics: the effect of age, gender, food matrix and chemical composition
MS Faughnan et al.
BRITISH JOURNAL OF NUTRITION (2004)
Plasma and urinary phyto-oestrogens as biomarkers of intake: validation by duplicate diet analysis
MR Ritchie et al.
BRITISH JOURNAL OF NUTRITION (2004)
Determinants for urinary and plasma isoflavones in humans after soy intake
AA Franke et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2004)
Validation of a soy questionnaire with repeated dietary recalls and urinary isoflavone assessments over one year
AE Williams et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2003)
Liquid chromatographic-photodiode array mass spectrometric analysis of dietary phytoestrogens from human urine and blood
AA Franke et al.
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES (2002)
Adolescent and adult soy intake and risk of breast cancer in Asian-Americans
AH Wu et al.
CARCINOGENESIS (2002)
Orally administered delphinidin 3-rutinoside and cyanidin 3-rutinoside are directly absorbed in rats and humans and appear in the blood as the intact forms
H Matsumoto et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
Human metabolic pathways of dietary flavonoids and cinnamates
G Williamson et al.
BIOCHEMICAL SOCIETY TRANSACTIONS (2000)
Interindividual variation in metabolism of soy isoflavones and lignans: Influence of habitual diet on equol production by the gut microflora
IR Rowland et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2000)