Related references
Note: Only part of the references are listed.Macrophage as a target of quercetin glucuronides in human atherosclerotic arteries - Implication in the anti-atherosclerotic mechanism of dietary flavonoids
Yoshichika Kawai et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2008)
Microbial metabolism of caffeic acid and its esters chlorogenic and caftaric acids by human faecal microbiota in vitro
M. -P. Gonthier et al.
BIOMEDICINE & PHARMACOTHERAPY (2006)
Associations of leisure time physical activity, self-rated physical fitness, and estimated aerobic fitness with serum C-reactive protein among 3803 adults
K Borodulin et al.
ATHEROSCLEROSIS (2006)
Cytokines in atherosclerosis: Pathogenic and regulatory pathways
A Tedgui et al.
PHYSIOLOGICAL REVIEWS (2006)
Inhibition of cytokine-induced prostanoid biogenesis by phytochemicals in human colonic fibroblasts
WR Russell et al.
BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR BASIS OF DISEASE (2006)
Flavonoids from theobroma cacao down-regulate inflammatory mediators
E Ramiro et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Effect of Theobroma cacao flavonoids on immune activation of a lymphoid cell line
E Ramiro et al.
BRITISH JOURNAL OF NUTRITION (2005)
Structural modification of phenylpropanoid-derived compounds and the effects on their participation in redox processes
WR Russell et al.
BIOORGANIC & MEDICINAL CHEMISTRY (2005)
Differential anti-inflammatory effects of phenolic compounds from extra virgin olive oil identified in human whole blood cultures
EA Miles et al.
NUTRITION (2005)
Anthocyanins and colonic metabolites of dietary polyphenols inhibit platelet function
AR Rechner et al.
THROMBOSIS RESEARCH (2005)
Flavonoids: Antioxidants or signalling molecules?
RJ Williams et al.
FREE RADICAL BIOLOGY AND MEDICINE (2004)
Supplementation with grape seed polyphenols results in increased urinary excretion of 3-hydroxyphenylpropionic acid, an important metabolite of proanthocyanidins in humans
NC Ward et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Different effects of red wine and gin consumption on inflammatory biomarkers of atherosclerosis:: a prospective randomized crossover trial -: Effects of wine on inflammatory markers
R Estruch et al.
ATHEROSCLEROSIS (2004)
Microbial metabolites of ingested caffeic acid are absorbed by the monocarboxylic acid transporter (MCT) in intestinal caco-2 cell monolayers
Y Konishi et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Transepithelial transport of ferulic acid by monocarboxylic acid transporter in Caco-2 cell monolayers
Y Konishi et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2003)
Transepithelial transport of p-coumaric acid and gallic acid in caco-2 cell monolayers
Y Konishi et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2003)
Effects of anthocyanins and other phenolic compounds on the production of tumor necrosis factor α in LPS/IFN-γ-activated RAW 264.7 macrophages
J Wang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Quercetin derivatives are deconjugated and converted to hydroxyphenylacetic acids but not methylated by human fecal flora in vitro
AM Aura et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Colonic luminal contents induce cyclooxygenase 2 transcription in human colon carcinoma cells
B Glinghammar et al.
GASTROENTEROLOGY (2001)
The effect of cocoa procyanidins on the transcription and secretion of interleukin 1β in peripheral blood mononuclear cells
TK Mao et al.
LIFE SCIENCES (2000)
Activity of monomeric, dimeric, and trimeric flavonoids on NO production, TNF-α secretion, and NF-κB-dependent gene expression in RAW 264.7 macrophages
YC Park et al.
FEBS LETTERS (2000)