4.4 Article

Overexpression of ornithine aminotransferase: consequences on amino acid homeostasis

Journal

BRITISH JOURNAL OF NUTRITION
Volume 101, Issue 6, Pages 843-851

Publisher

CAMBRIDGE UNIV PRESS
DOI: 10.1017/S0007114508043389

Keywords

Ornithine; Arginine; Glutamine

Funding

  1. Ministry of Research and Technology [Ministry of Research and Technology (EA2498]

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Ornithine aminotransferase (OAT) is a reversible enzyme expressed mainly in the liver, kidney and intestine. OAT controls the interconversion of ornthine into glutamate semi-aldehyde, and is therefore involved in the metabolism of arginine and glutamine which play a major role in N homeostasis. We hypothesised that OAT could be a limiting step in glutamine-arginine interconversion. To study the contribution of the OAT enzyme in amino acid metabolism, transgenic mice that specifically overexpress human OAT in the liver, kidneys and intestine were generated. The transgene expression was analysed by in situ hybridisation and real-time PCR. Tissue (liver, jejunum and kidney) OAT activity, and plasma and tissue (liver and jejunum) amino acid concentrations were measured. Transgenic male mice exhibited higher OAT activity in the liver (25 (SEM 4) v. I I (SEM 1) nmol/min per mu g protein for wild-type (WT) mice; P<0.05) but there were no differences in kinetic parameters (i.e. K-m and maximum rate of reaction (V-max)) between WT and transgenic animals. OAT overexpression decreased plasma and liver ornithine concentrations but did not affect glutamine or arginine homeostasis. There was all inverse relationship between ornithine levels and OAT activity. We conclude that OAT overexpression has only limited metabolic effects, probably due to the reversible nature of the enzyme. Moreover, these metabolic modifications had no effect on phenotype.

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