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Risk-benefit considerations of mitigation measures on acrylamide content of foods - A case study on potatoes, cereals and coffee

BRITISH JOURNAL OF NUTRITION (2008)

Journal

BRITISH JOURNAL OF NUTRITION

Volume 99, Issue -, Pages S1-+

Publisher

CAMBRIDGE UNIV PRESS

DOI: 10.1017/S0007114508965314

Keywords

risk-benefit; mitigation; probabilistic modelling; margin of exposure; acrylamide; potatoes; cereals; coffee

Categories

Nutrition & Dietetics

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