Related references
Note: Only part of the references are listed.The Historical Development and Nutritional Importance of Olive and Olive Oil Constituted an Important Part of the Mediterranean Diet
Vildan Uylaser et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2014)
Explaining Price Variability in the Italian Yogurt Market: A Hedonic Analysis
Domenico Carlucci et al.
AGRIBUSINESS (2013)
Preference reversals in Contingent and Inferred valuation methods
Spiros Stachtiaris et al.
EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS (2013)
Hedonic Analysis of Apple Attributes in Metropolitan Markets of Western Canada
Richard Carew et al.
AGRIBUSINESS (2012)
Estimating the hedonic price for Fair Trade coffee in Sweden
Linda Schollenberg
BRITISH FOOD JOURNAL (2012)
Consumers' valuation of food quality labels: the case of the European geographic indication and organic farming labels
Maria Carmela Aprile et al.
INTERNATIONAL JOURNAL OF CONSUMER STUDIES (2012)
The price premium for wine quality signals: does retailers' information provision matter?
Vasco Boatto et al.
BRITISH FOOD JOURNAL (2011)
The lost scent of Eastern European wines in Western Europe A hedonic model applied to the UK market
Luca A. Panzone
BRITISH FOOD JOURNAL (2011)
Consumers' preferences for geographical origin labels: evidence from the Canadian olive oil market
Luisa Menapace et al.
EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS (2011)
Analytical assessment of destoned and organic-destoned extra-virgin olive oil
Alfonso Ranalli et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2010)
Application of hedonic price modeling to consumer packaged goods using store scanner data
Josue Martinez-Garmendia
JOURNAL OF BUSINESS RESEARCH (2010)
Beyond Agropiracy:: The case of Italian pasta in the United States retail market
Luigi Cembalo et al.
AGRIBUSINESS (2008)
Geography Versus Brands in a Global Wine Market
Guenter Schamel
AGRIBUSINESS (2006)
Advance technology in virgin olive oil production from traditional and de-stoned pastes: Influence of the introduction of a heat exchanger on oil quality
P Amirante et al.
FOOD CHEMISTRY (2006)