Journal
JOURNAL OF HUNGER & ENVIRONMENTAL NUTRITION
Volume 5, Issue 1, Pages 56-69Publisher
ROUTLEDGE JOURNALS, TAYLOR & FRANCIS LTD
DOI: 10.1080/19320240903575160
Keywords
food bank; social enterprise; food insecurity; hunger; nonprofit organization; entrepreneurial venture
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Innovative solutions are required to overcome increasing demands on food bank resources. A social enterprise venture in the form of an agency-run grocery store called The Market was developed by the Food Bank of Delaware (FBD) with the goal of bringing food to the citizens of an inner-city neighborhood. The project began with a pilot store and a feasibility study evaluated the challenges and successes. The evaluation generated recommendations for development of a permanent store and future research. The Market is one model of social enterprise in the area of nutrition and food security.
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