☆ 4.0 Article

Ascorbic acid and citric flavonoids for broilers under heat stress: effects on performance and meat quality

Brazilian Journal of Poultry Science (2008)

Journal

Brazilian Journal of Poultry Science

Volume 10, Issue 2, Pages 125-130

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FapUNIFESP (SciELO)

DOI: 10.1590/s1516-635x2008000200008

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Categories

Agriculture, Dairy & Animal Science

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