4.1 Article

High temperature Raman spectra of L-leucine crystals

Journal

BRAZILIAN JOURNAL OF PHYSICS
Volume 38, Issue 1, Pages 131-137

Publisher

SPRINGER
DOI: 10.1590/S0103-97332008000100024

Keywords

leucine; amino acid; Raman spectroscopy

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Single crystal samples of L-leucine, C6H13NO2, a fundamental aliphatic amino acid of the human body, have been studied by Raman spectroscopy at temperatures from 300 to 430 K over the spectral range from 50 to 3100 cm(-1). A tentative assignment of all bands is given. For high temperatures, several modifications on the Raman spectra were observed at about 353 K, giving evidence that the L-leucine crystal undergoes a structural phase transition. An interpretation for this phase transition in terms of group theory analysis is given.

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