Related references
Note: Only part of the references are listed.Infective disorders of the gastrointestinal tract
L. W. Lamps
HISTOPATHOLOGY (2007)
Inhibitory action of some essential oils and phytochemicals on the growth of various moulds isolated from foods
EL de Souza et al.
BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY (2005)
Bacteriocins: Molecules of fundamental impact on the microbial ecology and potential food biopreservatives
EL de Souza et al.
BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY (2005)
Heterotrophic plate count bacteria - what is their significance in drinking water?
MJ Allen et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2004)
Kitchen practices used in handling broiler chickens and survival of Campylobacter spp. on cutting surfaces in kampala, Uganda
I Wanyenya et al.
JOURNAL OF FOOD PROTECTION (2004)
Effect of chemicals on the microbial evolution in foods
F Devlieghere et al.
JOURNAL OF FOOD PROTECTION (2004)
Application of molecular genetic methods in diagnostics and epidemiology of food-borne bacterial pathogens
S Lukinmaa et al.
APMIS (2004)
New directions in foodborne disease prevention
J Schlundt
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2002)
Enteroaggregative Escherichia coli heat-stable enterotoxin 1 (EAST1):: A new toxin with an old twist
LP Ménard et al.
CRITICAL REVIEWS IN MICROBIOLOGY (2002)
Modelling bacterial growth in quantitative microbiological risk assessment: is it possible?
MJ Nauta
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2002)
Successful hazard analysis critical control point implementation in the United Kingdom: Understanding the barriers through the use of a behavioral adherence model
SJ Gilling et al.
JOURNAL OF FOOD PROTECTION (2001)
Prevalence and dissemination of Salmonella serotypes along the slaughtering process in Brazilian small poultry slaughterhouses
TO Fuzihara et al.
JOURNAL OF FOOD PROTECTION (2000)