☆ 4.1 Article

The impact of food manufacturing practices on food borne diseases

BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY (2008)

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BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY
Volume 51, Issue 4, Pages 615-623

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FapUNIFESP (SciELO)
DOI: 10.1590/s1516-89132008000400020

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Biology

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