Journal
JOURNAL OF CENTRAL EUROPEAN AGRICULTURE
Volume 12, Issue 3, Pages 528-541Publisher
UNIV ZAGREB, FAC AGRICULTURE
DOI: 10.5513/JCEA01/12.3.951
Keywords
Agro-ecological Zones; Aphids; Distribution; Pepper; Pepper veinal mottle virus. Nigeria
Funding
- virology laboratory of the National Institute of Horticultural research and Training, Idi-Ishin, Ibadan, Oyo state, Nigeria
- Entomology laboratory of the Institute for Agricultural Research and Training (I.A.R. & T) Moore plantation Ibadan Oyo State Nigeria
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The distribution of aphid vectors of Pepper veinal mottle virus (PVMV) was studied on cultivated pepper between 2003 and 2005 in the major pepper producing areas of the six agro-ecological zones in Nigeria. The aphids were isolated, identified and their transmission ability determined. Population of aphid vectors increased progressively in all the agro-ecological zones from March at the onset of raining season reaching a peak in August and then declining from September at the on set of the dry season. The Humid forest and Derived Savanna agro-ecological zones recorded highest mean population of aphids / leaf and types of aphid's species compared with other agro-ecological zones. Six species of aphid, Myzus persicae (Sulzer), Aphis gossipii (Glover), Aphis craccivora (Koch), Aphis spiraecola (Patch), Aphis fabae (Blanchard), and Rhopalosiphum maidis (Fitch), were identified on the pepper fields surveyed in all the agro-ecological zones. There was no significant difference in the occurrence of M. persicae, A. gossipii, A. craccivora, and R. maidis while A. spiraecola and A. fabae that varied in occurrence in all the zones. Ability to transmit PVMV to a healthy pepper plants varied in all the identified aphid species but R. maidis was not able to transmit PVMV from infected to a healthy pepper plant. A more sustainable approach to controlling pepper viruses is by targeting the aphid vectors and preventing the vectors from reaching the crops because the aphid vectors which are virus specific are the major means of transmitting virus to healthy plant.
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