4.2 Article

In vitro biological effects of two anti-diabetic medicinal plants used in Benin as folk medicine

Related references

Note: Only part of the references are listed.
Article Integrative & Complementary Medicine

Evaluation of free-radical quenching properties of standard Ayurvedic formulation Vayasthapana Rasayana

Sourav Mukherjee et al.

BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE (2011)

Article Food Science & Technology

Antioxidant Activity and α-Glucosidase Inhibitory Potential of Onion (Allium cepa L.) Extracts

Myung-Hee Kim et al.

FOOD SCIENCE AND BIOTECHNOLOGY (2010)

Article Biochemistry & Molecular Biology

α-Glucosidase inhibitory activity of Syzygium cumini (Linn.) Skeels seed kernel in vitro and in Goto-Kakizaki (GK) rats

Jayantrao Shinde et al.

CARBOHYDRATE RESEARCH (2008)

Article Nutrition & Dietetics

Alpha-glucosidase inhibitory and antioxidant activities of Vietnamese edible plants and their relationships with polyphenol contents

Truong Tuyet Mai et al.

JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY (2007)

Review Biochemistry & Molecular Biology

Antidiabetic agents from medicinal plants

M Jung et al.

CURRENT MEDICINAL CHEMISTRY (2006)

Article Agriculture, Multidisciplinary

Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements

RL Prior et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)

Review Agriculture, Multidisciplinary

The chemistry behind antioxidant capacity assays

DJ Huang et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)

Article Biochemistry & Molecular Biology

Structural and functional characterization of polyphenols isolated from acerola (Malpighia emarginata DC.) fruit

T Hanamura et al.

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2005)

Review Chemistry, Multidisciplinary

Chemistry and biochemistry of type 2 diabetes

SA Ross et al.

CHEMICAL REVIEWS (2004)

Article Endocrinology & Metabolism

Anti-hyperglycemic activity of Commelina communis L.:: inhibition of α-glucosidase

JY Youn et al.

DIABETES RESEARCH AND CLINICAL PRACTICE (2004)

Review Biochemistry & Molecular Biology

Antibacterial and antifungal properties of essential oils

D Kalemba et al.

CURRENT MEDICINAL CHEMISTRY (2003)

Article Biotechnology & Applied Microbiology

Methodological considerations for characterizing potential antioxidant actions of bioactive components in plant foods

OI Aruoma

MUTATION RESEARCH-FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS (2003)

Article Agriculture, Multidisciplinary

Development and validation of an improved oxygen radical absorbance capacity assay using fluorescein as the fluorescent probe

BX Ou et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)

Letter Infectious Diseases

Antioxidant and antimicrobial properties of some Chinese plant extracts

CF Duffy et al.

INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS (2001)

Article Plant Sciences

Phenolic compounds and antioxidant activities of buckwheat (Fagopyrum esculentum Moench) hulls and flour

C Quettier-Deleu et al.

JOURNAL OF ETHNOPHARMACOLOGY (2000)