Related references
Note: Only part of the references are listed.Blechnum Orientale Linn - a fern with potential as antioxidant, anticancer and antibacterial agent
How Y. Lai et al.
BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE (2010)
Preliminary phytochemical screening and In vitro antioxidant activities of the aqueous extract of Helichrysum longifolium DC
Olayinka A. Aiyegoro et al.
BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE (2010)
Polyphenol contents and antioxidant activity of lyophilized aqueous extract of propolis from Erzurum, Turkey
Ilhami Gulcin et al.
FOOD AND CHEMICAL TOXICOLOGY (2010)
Antioxidant properties of resveratrol: A structure-activity insight
Ilhami Gulcin
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2010)
Antibacterial and phytochemical screening of Anethum graveolens, Foeniculum vulgare and Trachyspermum ammi
Gurinder J. Kaur et al.
BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE (2009)
Comparative inhibitory properties of some Indian medicinal plant extracts against photosensitization-induced lipid damage
Sayanti Bhattacharya et al.
FOOD CHEMISTRY (2009)
Phenolic composition of Cynara cardunculus L. organs, and their biological activities
Hanen Falleh et al.
COMPTES RENDUS BIOLOGIES (2008)
Natural products as sources of new drugs over the last 25 years
David J. Newman et al.
JOURNAL OF NATURAL PRODUCTS (2007)
Antimicrobial activity of Caesalpinia pulcherrima, Euphorbia hirta and Asystasia gangeticum
M. Sudhakar et al.
FITOTERAPIA (2006)
Mimosine in Leucaena as a potent bio-herbicide
T. D. Xuan et al.
AGRONOMY FOR SUSTAINABLE DEVELOPMENT (2006)
Chemopreventive properties of the ethanol extract of chinese licorice (Glycyrrhiza uralensis) root:: induction of apoptosis and G1 cell cycle arrest in MCF-7 human breast cancer cells
EH Jo et al.
CANCER LETTERS (2005)
Antimicrobial activity of saponins from Acacia auriculiformis
P Mandal et al.
FITOTERAPIA (2005)
Comparison of antifungal and antioxidant activities of Acacia mangium and A-auriculiformis heartwood extracts
R Mihara et al.
JOURNAL OF CHEMICAL ECOLOGY (2005)
Flavonoid distribution during the development of leaves, flowers, stems, and roots of Rosmarinus officinalis.: Postulation of a biosynthetic
MJ Del Baño et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Cassane diterpenoids of Caesalpinia pulcherrima
JS Roach et al.
JOURNAL OF NATURAL PRODUCTS (2003)
Flavanoids from Caesalpinia pulcherrima
KVNS Srinivas et al.
PHYTOCHEMISTRY (2003)
Studies on the antioxidant activity of Indian Laburnum (Cassia fistula L.):: a preliminary assessment of crude extracts from stem bark, leaves, flowers and fruit pulp
P Siddhuraju et al.
FOOD CHEMISTRY (2002)
New furanoid diterpenes from Caesalpinia pulcherrima
CY Ragasa et al.
JOURNAL OF NATURAL PRODUCTS (2002)
Antibacterial activity of isoflavonoids isolated from Erythrina variegata against methicillin-resistant Staphylococcus aureus
H Tanaka et al.
LETTERS IN APPLIED MICROBIOLOGY (2002)
Screening of Zingiberaceae extracts for antimicrobial and antioxidant activities
M Habsah et al.
JOURNAL OF ETHNOPHARMACOLOGY (2000)
Share Paper
