Related references
Note: Only part of the references are listed.Antioxidant activities of Sechium edule (Jacq.) Swartz extracts
AAL Ordoñez et al.
FOOD CHEMISTRY (2006)
In vitro antioxidant activity and scavenging effects of Cinnamomum verum leaf extract assayed by different methodologies
S Mathew et al.
FOOD AND CHEMICAL TOXICOLOGY (2006)
Antioxidant activity of commercial soft and hard wheat (Triticum aestivium L.) as affected by gastric pH conditions
CM Liyana-Pathirana et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Antioxidant activity of the ethanolic extract of Striga orobanchioides
S Badami et al.
JOURNAL OF ETHNOPHARMACOLOGY (2003)
An ethnobotanical study of plants used for the treatment of livestock diseases in the Eastern Cape Province, South Africa
PJ Masika et al.
PHARMACEUTICAL BIOLOGY (2003)
Antioxidant activity of apple peels
K Wolfe et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Free radical scavenging properties of wheat extracts
LL Yu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Antioxidant activity and phenolic compounds in selected herbs
W Zheng et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
Share Paper
