4.4 Article

Introduction of two mutations into AroG increases phenylalanine production in Escherichia coli

Related references

Note: Only part of the references are listed.
Article Biotechnology & Applied Microbiology

Enhanced L-phenylalanine production by recombinant Escherichia coli BR-42 (pAP-B03) resistant to bacteriophage BP-1 via a two-stage feeding approach

Haiyan Zhou et al.

JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY (2011)

Article Biotechnology & Applied Microbiology

Production of l-phenylalanine from glycerol by a recombinant Escherichia coli

Methee Khamduang et al.

JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY (2009)

Article Biochemistry & Molecular Biology

Vectors for co-expression of an unrestricted number of proteins

Christoph Scheich et al.

NUCLEIC ACIDS RESEARCH (2007)

Article Biotechnology & Applied Microbiology

Process control for enhanced L-phenylalanine production using different recombinant Escherichia coli strains

M Gerigk et al.

BIOTECHNOLOGY AND BIOENGINEERING (2002)

Article Biotechnology & Applied Microbiology

Enhanced pilot-scale fed-batch L-phenylalanine production with recombinant Escherichia coli by fully integrated reactive extraction

MR Gerigk et al.

BIOPROCESS AND BIOSYSTEMS ENGINEERING (2002)