Related references
Note: Only part of the references are listed.Detrimental effect of increasing sugar concentrations on ethanol production from maize or decorticated sorghum mashes fermented with Saccharomyces cerevisiae or Zymomonas mobilis
Esther Perez-Carrillo et al.
BIOTECHNOLOGY LETTERS (2011)
Selection from Industrial Lager Yeast Strains of Variants with Improved Fermentation Performance in Very-High-Gravity Worts
Anne Huuskonen et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2010)
Relationship between glucose catabolism and xanthan production in Xanthomonas oryzae pv. oryzae
Sang-Yoon Kim et al.
BIOTECHNOLOGY LETTERS (2010)
Multiple induced mutagenesis for improvement of ethanol production by Kluyveromyces marxianus
Zong-wen Pang et al.
BIOTECHNOLOGY LETTERS (2010)
Selection of Saccharomyces cerevisiae strains for efficient very high gravity bio-ethanol fermentation processes
Francisco B. Pereira et al.
BIOTECHNOLOGY LETTERS (2010)
The temperature dependence of maltose transport in ale and lager strains of brewer's yeast
Virve Vidgren et al.
FEMS YEAST RESEARCH (2010)
Physiological characterization of brewer's yeast in high-gravity beer fermentations with glucose or maltose syrups as adjuncts
Maya P. Piddocke et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2009)
The alcohol dehydrogenases of Saccharomyces cerevisiae: a comprehensive review
Olga de Smidt et al.
FEMS YEAST RESEARCH (2008)
The yeast Saccharomyces cerevisiae - the main character in beer brewing
Elizabeth J. Lodolo et al.
FEMS YEAST RESEARCH (2008)
Optimised Acidification Power Test of Yeast Vitality and its Use in Brewing Practice
P. Gabriel et al.
JOURNAL OF THE INSTITUTE OF BREWING (2008)
Further study of the Hansenula polymorpha MAL locus:: characterization of the α-glucoside permease encoded by the HpMAL2 gene
Katrin Viigand et al.
FEMS YEAST RESEARCH (2007)
Monitoring yeast physiology during very high gravity wort fermentations by frequent analysis of gene expression
Jari J. Rautio et al.
YEAST (2007)
Isolation and characterization of brewer's yeast variants with improved fermentation performance under high-gravity conditions
Lies Blieck et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2007)
Yeast responses to stresses associated with industrial brewery handling
Brian R. Gibson et al.
FEMS MICROBIOLOGY REVIEWS (2007)
Enhancement of pyruvate productivity in Torulopsis glabrata:: Increase of NAD+ availability
Liming Liu et al.
JOURNAL OF BIOTECHNOLOGY (2006)
Share Paper
