4.4 Article

Mannose production from fructose by free and immobilized d-lyxose isomerases from Providencia stuartii

Journal

BIOTECHNOLOGY LETTERS
Volume 32, Issue 9, Pages 1305-1309

Publisher

SPRINGER
DOI: 10.1007/s10529-010-0300-2

Keywords

D-Fructose; Immobilization; D-Lyxose isomerase; D-Mannose; Providencia stuartii

Funding

  1. Ministry of Education, Science and Technology [R0A-2007-000-20015-0]
  2. BioGreen 21 Program, Rural Development Administration [2007-0301034024]

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A recombinant d-lyxose isomerase from Providencia stuartii was immobilized on Duolite A568 beads which gave the highest conversion of d-fructose to d-mannose among the various immobilization beads evaluated. Maximum activities of both the free and immobilized enzymes for fructose isomerization were at pH 7.5 and 45A degrees C in the presence of 1 mM Mn2+. Enzyme half-lives were 14 and 30 h at 35A degrees C and 3.4 and 5.1 h at 45A degrees C, respectively. The immobilized enzyme in 300 g fructose/l (replaced hourly), produced 75 g mannose/l at 35A degrees C = 25% (w/w) yield with a productivity of 75 g mannose l(-1) h(-1) after 23 cycles.

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