4.7 Article

Microbial β-glucosidases from cow rumen metagenome enhance the saccharification of lignocellulose in combination with commercial cellulase cocktail

Journal

BIOTECHNOLOGY FOR BIOFUELS
Volume 5, Issue -, Pages -

Publisher

BMC
DOI: 10.1186/1754-6834-5-73

Keywords

Beta-glucosidases; Bio-ethanol; Glycosyl hydrolase; Lignocellulose; Metagenome; Rumen

Funding

  1. Spanish CDTI [CENIT 2007-1031]
  2. Cenit BioSos, I + DEA
  3. Ministry of Economy and Competitiveness Fondo de inversion local para el empleo-Gobierno de Espana
  4. Federal Ministry for Science and Education (BMBF) within the GenoMikPlus initiative [0313751 K]
  5. JP grant from Spanish MCI [BIO2010-20508-C04-02]
  6. Bangor-Aberystwyth Strategic Alliance partnership in frames of Centre for Integrated Research in the Rural Environment (CIRRE)
  7. Biosciences, Environment and Agriculture Alliance BEAA
  8. Biotechnology and Biological Sciences Research Council [BBS/E/W/10964A01A, BBS/E/W/10964A01C, BBS/E/W/10964A01B] Funding Source: researchfish
  9. BBSRC [BBS/E/W/10964A01C, BBS/E/W/10964A01A, BBS/E/W/10964A01B] Funding Source: UKRI

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Background: A complete saccharification of plant polymers is the critical step in the efficient production of bio-alcohols. Beta-glucosidases acting in the degradation of intermediate gluco-oligosaccharides produced by cellulases limit the yield of the final product. Results: In the present work, we have identified and then successfully cloned, expressed, purified and characterised 4 highly active beta-glucosidases from fibre-adherent microbial community from the cow rumen. The enzymes were most active at temperatures 45-55 degrees C and pH 4.0-7.0 and exhibited high affinity and activity towards synthetic substrates such as p-nitrophenyl-beta-D-glucopyranoside (pNPbetaG) and pNP-beta-cellobiose, as well as to natural cello-oligosaccharides ranging from cellobiose to cellopentaose. The apparent capability of the most active beta-glucosidase, herein named LAB25g2, was tested for its ability to improve, at low dosage (31.25 units g(-1) dry biomass, using pNPbetaG as substrate), the hydrolysis of pre-treated corn stover (dry matter content of 20%; 350 g glucan kg(-1) dry biomass) in combination with a beta-glucosidase- deficient commercial Trichoderma reseei cellulase cocktail (5 units g-1 dry biomass in the basis of pNPbetaG). LAB25g2 increased the final hydrolysis yield by a factor of 20% (44.5 +/- 1.7% vs. 34.5 +/- 1.5% in control conditions) after 96-120 h as compared to control reactions in its absence or in the presence of other commercial beta-glucosidase preparations. The high stability (half-life higher than 5 days at 50 degrees C and pH 5.2) and 2-38000 fold higher (as compared with reported beta-glucosidases) activity towards cello-oligosaccharides may account for its performance in supplementation assays. Conclusions: The results suggest that beta-glucosidases from yet uncultured bacteria from animal digestomes may be of a potential interest for biotechnological processes related to the effective bio-ethanol production in combination with low dosage of commercial cellulases.

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