Related references
Note: Only part of the references are listed.Optimization of enzymatic pretreatment for n-hexane extraction of oil from Silybum marianum seeds using response surface methodology
Fang Li et al.
FOOD AND BIOPRODUCTS PROCESSING (2012)
Ultrasound-assisted extraction and profile characteristics of seed oil from Isatis indigotica Fort
Tao Li et al.
INDUSTRIAL CROPS AND PRODUCTS (2012)
Comprehensive characterization of the functional activities of pressurized liquid and ultrasound-assisted extracts from Chlorella vulgaris
Merichel Plaza et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2012)
Application of ultrasound as pretreatment for extraction of podophyllotoxin from rhizomes of Podophyllum peltatum
Shuna Zhao et al.
ULTRASONICS SONOCHEMISTRY (2012)
Evaluation of antioxidant activities of principal carotenoids available in water spinach (Ipomoea aquatica)
Hongfei Fu et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2011)
Biotechnological production of lutein and its applications
Jose M. Fernandez-Sevilla et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2010)
Optimization of Pressurized Liquid Extraction of Carotenoids and Chlorophylls from Chlorella vulgaris
Kwang Hyun Cha et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Lutein Content and in Vitro Antioxidant Activity of Different Cultivars of Indian Marigold Flower (Tagetes patula L.) Extracts
Sugata Bhattacharyya et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Extraction of antioxidant compounds from Jabuticaba (Myrciaria cauliflora) skins: Yield, composition and economical evaluation
Diego T. Santos et al.
JOURNAL OF FOOD ENGINEERING (2010)
Antioxidant activity of tomato lipophilic extracts and interactions between carotenoids and alpha-tocopherol in synthetic mixtures
Assunta Zanfini et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2010)
Response surface optimization of ultrasound-assisted oil extraction from autoclaved almond powder
Qing-An Zhang et al.
FOOD CHEMISTRY (2009)
Supercritical CO2 extraction of pigment components with pharmaceutical importance from Chlorella vulgaris
Kiwa Kitada et al.
JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY (2009)
Optimization of ultrasound extraction condition of phospholipids from palm-pressed fiber
Seong Chea Chua et al.
JOURNAL OF FOOD ENGINEERING (2009)
Comparison of supercritical fluid and ultrasound-assisted extraction of carotenoids and chlorophyll a from Dunaliella salina
M. D. Macias-Sanchez et al.
TALANTA (2009)
The enhancement and scale up of the extraction of anti-oxidants from Rosmarinus officinalis using ultrasound
L. Paniwnyk et al.
ULTRASONICS SONOCHEMISTRY (2009)
Optimisation of ultrasound-assisted extraction of phenolic compounds from wheat bran
Jing Wang et al.
FOOD CHEMISTRY (2008)
Recovery of Lutein from Microalgae Biomass: Development of a Process for Scenedesmus almeriensis Biomass
M. Carmen Ceron et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Nutrigenomic studies of effects of Chlorella on subjects with high-risk factors for lifestyle-related disease
Toru Mizoguchi et al.
JOURNAL OF MEDICINAL FOOD (2008)
Optimization of ultrasound extraction of phenolic compounds from coconut (Cocos nucifera) shell powder by response surface methodology
Sueli Rodrigues et al.
ULTRASONICS SONOCHEMISTRY (2008)
Ultrasonic extraction and separation of anthraquinones from Rheum palmatum L.
Lu Wang et al.
ULTRASONICS SONOCHEMISTRY (2008)
Optimization and comparison of ultrasound/microwave assisted extraction (UMAE) and ultrasonic assisted extraction (UAE) of lycopene from tomatoes
Zhang Lianfu et al.
ULTRASONICS SONOCHEMISTRY (2008)
Chlorella (Chlorella pyrenoidosa) supplementation decreases dioxin and increases immunoglobulin A concentrations in breast milk
Shiro Nakano et al.
JOURNAL OF MEDICINAL FOOD (2007)
Relationship between the colour and the chemical structure of carotenoid pigments
Antonio J. Melendez-Martinez et al.
FOOD CHEMISTRY (2007)
Evaluation of antioxidant property of extract and fractions obtained from a red alga, Polysiphonia urceolata
XJ Duan et al.
FOOD CHEMISTRY (2006)
Production of intracellular phytochemicals in Chlorella under heterotrophic conditions
H Sansawa et al.
JOURNAL OF BIOSCIENCE AND BIOENGINEERING (2004)
Application of tristimulus colorimetry to estimate the carotenoids content in ultrafrozen orange juices
AJ Meléndez-Martínez et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Ultrasound-assisted extraction of soy isoflavones
MA Rostagno et al.
JOURNAL OF CHROMATOGRAPHY A (2003)
Preparation and functional properties of beverages made from sea algae
T Nagai et al.
FOOD CHEMISTRY (2003)
Free radical scavenging properties of wheat extracts
LL Yu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
An overview of the ultrasonically assisted extraction of bioactive principles from herbs
M Vinatoru
ULTRASONICS SONOCHEMISTRY (2001)
Share Paper
