4.6 Article

Reconstruction of tricarboxylic acid cycle in Corynebacterium glutamicum with a genome-scale metabolic network model for trans-4-hydroxyproline production

Journal

BIOTECHNOLOGY AND BIOENGINEERING
Volume 116, Issue 1, Pages 99-109

Publisher

WILEY
DOI: 10.1002/bit.26818

Keywords

iCW773; in silico model-based simulation; ribosome binding site optimization; reconstruction of tricarboxylic acid cycle; trans-4-hydroxy-l-proline

Funding

  1. Strategic Priority Research Program of Chinese Academy of Sciences [XDA17010503]
  2. Science and Technology Service Network Initiative of Chinese Academy of Sciences [KFJ-EW-STS-078, KFJ-STS-QYZD-047]
  3. National Natural Science Foundation of China [31100074]

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trans-4-Hydroxy-l-proline (Hyp) is an abundant component of mammalian collagen and functions as a chiral synthon for the syntheses of anti-inflammatory drugs in the pharmaceutical industry. Proline 4-hydroxylase (P4H) can catalyze the conversion of l-proline to Hyp; however, it is still challenging for the fermentative production of Hyp from glucose using P4H due to the low yield and productivity. Here, we report the metabolic engineering of Corynebacterium glutamicum for the fermentative production of Hyp by reconstructing tricarboxylic acid (TCA) cycle together with heterologously expressing the p4h gene from Dactylosporangium sp. strain RH1. In silico model-based simulation showed that alpha-ketoglutarate was redirected from the TCA cycle toward Hyp synthetic pathway driven by P4H when the carbon flux from succinyl-CoA to succinate descended to zero. The interruption of the TCA cycle by the deletion of sucCD-encoding the succinyl-CoA synthetase (SUCOAS) led to a 60% increase in Hyp production and had no obvious impact on the growth rate. Fine-tuning of plasmid-borne ProB* and P4H abundances led to a significant increase in the yield of Hyp on glucose. The final engineered Hyp-7 strain produced up to 21.72 g/L Hyp with a yield of 0.27 mol/mol (Hyp/glucose) and a volumetric productivity of 0.36 g center dot L-1 center dot hr(-1) in the shake flask fermentation. To our knowledge, this is the highest yield and productivity achieved by microbial fermentation in a glucose-minimal medium for Hyp production. This strategy provides new insights into engineering C. glutamicum by flux coupling for the fermentative production of Hyp and related products.

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