4.6 Article

Inhibition of Enzymatic Hydrolysis by Residual Lignins From Softwood-Study of Enzyme Binding and Inactivation on Lignin-Rich Surface

Journal

BIOTECHNOLOGY AND BIOENGINEERING
Volume 108, Issue 12, Pages 2823-2834

Publisher

WILEY
DOI: 10.1002/bit.23242

Keywords

lignocellulose; softwood lignin; enzymatic hydrolysis; cellulase; cellulase adsorption; Trichoderma reesei; denaturation

Funding

  1. EU
  2. Graduate School for Biomass Refining (Academy of Finland)

Ask authors/readers for more resources

Lignin-derived inhibition is a major obstacle restricting the enzymatic hydrolysis of cell wall polysaccharides especially with softwood lignocellulosics. Enzyme adsorption on lignin is suggested to contribute to the inhibitory effect of lignin. The interaction of cellulases with softwood lignin was studied in the present work with commercial Trichoderma reesei cellulases (Celluclast) and lignin-rich residues isolated from steam pretreated softwood (SPS) by enzymatic and acid hydrolysis. Both lignin preparations inhibited the hydrolysis of microcrystalline cellulose (Avicel) and adsorbed the major cellulases present in the commercial cellulase mixture. The adsorption phenomenon was studied at low temperature (4 degrees C) and at the typical hydrolysis temperature (45 degrees C) by following activities of free and lignin-bound enzymes. Severe inactivation of the lignin-bound enzymes was observed at 45 degrees C, however at 4 degrees C the enzymes retained well their activity. Furthermore, SDS-PAGE analysis of the lignin-bound enzymes indicated that very strong interactions form between the residue and the enzymes at 45 degrees C, because the enzymes were not released from the residue in the electrophoresis. These results suggest that heat-induced denaturation may take place on the surface of softwood lignin at the hydrolysis temperature. Biotechnol. Bioeng. 2011; 108: 2823-2834. (C) 2011 Wiley Periodicals, Inc.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.6
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available