4.6 Article

Increasing Cellulose Accessibility Is More Important Than Removing Lignin: A Comparison of Cellulose Solvent-Based Lignocellulose Fractionation and Soaking in Aqueous Ammonia

Journal

BIOTECHNOLOGY AND BIOENGINEERING
Volume 108, Issue 1, Pages 22-30

Publisher

WILEY
DOI: 10.1002/bit.22919

Keywords

biofuels; biomass pretreatment; cellulose solvent- and organic solvent-based lignocellulose fractionation (COSLIF); cellulose accessibility to cellulase; lignin removal; soaking in aqueous ammonia (SAA)

Funding

  1. DOE BioEnergy Science Center (BESC)
  2. Office of Biological and Environmental Research in the DOE Office of Science
  3. USDA Bioprocessing and Biodesign Center
  4. DuPont
  5. ICTAS

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While many pretreatments attempt to improve the enzymatic digestibility of biomass by removing lignin, this study shows that improving the surface area accessible to cellulase is a more important factor for achieving a high sugar yield. Here we compared the pretreatment of switch-grass by two methods, cellulose solvent-and organic solvent-based lignocellulose fractionation (COSLIF) and soaking in aqueous ammonia (SAA). Following pretreatment, enzymatic hydrolysis was conducted at two cellulase loadings, 15 filter paper units (FPU)/g glucan and 3 FPU/g glucan, with and without BSA blocking of lignin absorption sites. The hydrolysis results showed that the lignin remaining after SAA had a significant negative effect on cellulase performance, despite the high level of delignification achieved with this pretreatment. No negative effect due to lignin was detected for COSLIF-treated substrate. SEM micrographs, XRD crystallinity measurements, and cellulose accessibility to cellulase (CAC) determinations confirmed that COSLIF fully disrupted the cell wall structure, resulting in a 16-fold increase in CAC, while SAA caused a 1.4-fold CAC increase. A surface plot relating the lignin removal, CAC, and digestibility of numerous samples (both pure cellulosic substrates and lignocellulosic materials pretreated by several methods) was also developed to better understand the relative impacts of delignification and CAC on glucan digestibility. Biotechnol. Bioeng. 2011;108: 22-30. (C) 2010 Wiley Periodicals, Inc.

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