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Toxicants inhibiting anaerobic digestion: A review

Journal

BIOTECHNOLOGY ADVANCES
Volume 32, Issue 8, Pages 1523-1534

Publisher

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.biotechadv.2014.10.005

Keywords

Anaerobic digestion; Inhibition; Toxicant; Chlorophenols; Halogenated aliphatics; Long chain fatty acids; Nanomaterials; Ammonia; Sulfide; Heavy metals

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Anaerobic digestion is increasingly being used to treat wastes from many sources because of its manifold advantages over aerobic treatment, e.g. low sludge production and low energy requirements. However, anaerobic digestion is sensitive to toxicants, and a wide range of compounds can inhibit the process and cause upset or failure. Substantial research has been carried out over the years to identify specific inhibitors/toxicants, and their mechanism of toxicity in anaerobic digestion. In this review we present a detailed and critical summary of research on the inhibition of anaerobic processes by specific organic toxicants (e.g., chlorophenols, halogenated aliphatics and long chain fatty acids), inorganic toxicants (e.g., ammonia, sulfide and heavy metals) and in particular, nanomaterials, focusing on the mechanism of their inhibition/toxicity. A better understanding of the fundamental mechanisms behind inhibition/toxicity will enhance the wider application of anaerobic digestion. (c) 2014 Elsevier Inc All rights reserved.

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