4.7 Review

High-value products from transgenic maize

Journal

BIOTECHNOLOGY ADVANCES
Volume 29, Issue 1, Pages 40-53

Publisher

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.biotechadv.2010.08.009

Keywords

Maize; Corn; Transgenic; Molecular pharming; Metabolic engineering; Recombinant protein; Processing; Regulation; Biosafety

Funding

  1. Ministry of Science and Innovation (MEI, Spain) [BFU2007-61413]
  2. Ramon y Cajal program (MICINN, Spain)
  3. EU [LSH-2002-1.2.5-2]
  4. Center Consolider, MICINN, Spain
  5. Acciones Complementarias (MICINN, Spain) [BIO2005-24826]
  6. ERC [BIOFORCE]
  7. MICINN
  8. ICREA Funding Source: Custom

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Maize (also known as corn) is a domesticated cereal grain that has been grown as food and animal feed for tens of thousands of years. It is currently the most widely grown crop in the world, and is used not only for food/feed but also to produce ethanol, industrial starches and oils. Maize is now at the beginning of a new agricultural revolution, where the grains are used as factories to synthesize high-value molecules. In this article we look at the diversity of high-value products from maize, recent technological advances in the field and the emerging regulatory framework that governs how transgenic maize plants and their products are grown, used and traded. (C) 2010 Elsevier Inc. All rights reserved.

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