Journal
BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT
Volume 26, Issue -, Pages 32-34Publisher
TAYLOR & FRANCIS LTD
DOI: 10.5504/50YRTIMB.2011.0006
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Funding
- National Science Foundation of Republic of Bulgaria [D002-176 TK]
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Studies on biodiversity of yeasts in Bulgarian food ecosystems are scarce. In present article 14 yeast strains were isolated from various commercial Bulgarian food products and characterized by DNA barcoding analysis. The analysis has shown occurrence in food products various yeasts from the following genera-Saccharomyces, Kazachstania, Kluyveromyces, Pichia, Isatchenkia, Candida and Rhodotorula.
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