Journal
MICROBIOLOGY RESOURCE ANNOUNCEMENTS
Volume 7, Issue 3, Pages -Publisher
AMER SOC MICROBIOLOGY
DOI: 10.1128/MRA.00872-18
Keywords
-
Categories
Funding
- Biolaffort and Pernod SA non-Saccharomyces project (France)
- FONCYT (Argentina) [PICT-2014-3113]
Ask authors/readers for more resources
Starmerella bacillaris is an ascomycetous yeast ubiquitously present in grapes and fermenting grape musts. In this report, we present the draft genome sequence of the S. bacillaris type strain CBS 9494, isolated from sweet botrytized wines, which will contribute to the study of this genetically heterogeneous wine yeast species.
Authors
I am an author on this paper
Click your name to claim this paper and add it to your profile.
Reviews
Recommended
No Data Available
Share Paper
