4.7 Article

Effect of dilute alkali pretreatment on structural features and enhanced enzymatic hydrolysis of Miscanthus sinensis at boiling temperature with low residence time

Journal

BIOSYSTEMS ENGINEERING
Volume 114, Issue 3, Pages 294-305

Publisher

ACADEMIC PRESS INC ELSEVIER SCIENCE
DOI: 10.1016/j.biosystemseng.2013.01.006

Keywords

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Funding

  1. National Research Foundation of Korea (NRF)
  2. Ministry of Education, Science and Technology [03-2010-0250]
  3. Basic Research Program of KOSEF, ROK [R01-2008-000-20220-0]
  4. BK21 Program, Ministry of Education & Human Resources Development, ROK

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The aim of this work was to evaluate the effect of dilute sodium hydroxide for conversion of Miscanthus sinensis to fermentable sugars at boiling temperature with low residence time. Various concentrations of NaOH (0.75%-2.5%) were applied for treatment of Miscanthus in an autoclave at 105 C for 10 mm. The non-cellulosic surface granules composed of lignin, waxes, and partly of hemicelluloses were exhibited in pretreated Miscanthus. The scanning electron microscopy, atomic force microscopy, and Fourier transform infrared spectroscopy studies showed that the 2.5% NaOH-treated Miscanthus exposed cellulose fibres and surface granules were removed, probably due to comprehensive disruption of the linkages between lignin and carbohydrates. The cellulose crystalline index was increased from the water-treatment to 2.0% NaOH-treatments and remarkably lowered by the 2.5% NaOH-treatment. Chemical component analysis showed that the level of cellulose increased to 70% and lignin was reduced to 4.2% by 2.5% NaOH-treated sample. The greatest removal of lignin and hemicellulose from pre-hydrolysate liquors was 74% and 55%, respectively. The reducing sugar yield with cellulase 15 FPU, beta-glucosidase 30 IU, and xylanase 6 FXU g(-1) substrate was estimated as 73% and 87% for 2.0% and 2.5% NaOH-treated samples respectively. The 2.5% NaOH-treatment is judged to be effective for disrupting Miscanthus recalcitrance in this pretreatment regime. (C) 2013 IAgrE. Published by Elsevier Ltd. All rights reserved.

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