4.7 Article

Image fusion of visible and thermal images for fruit detection

Journal

BIOSYSTEMS ENGINEERING
Volume 103, Issue 1, Pages 12-22

Publisher

ACADEMIC PRESS INC ELSEVIER SCIENCE
DOI: 10.1016/j.biosystemseng.2009.02.009

Keywords

-

Funding

  1. BARD [US-3715-05]
  2. United States-Israel Binational Agricultural Research and Development Fund

Ask authors/readers for more resources

image fusion is the combination of two or more images of a scene to improve visual perception or feature extraction. A thermal image and a visible image of an orange canopy scene were fused to improve fruit detection. Visible images are formed by reflection in the visible spectrum while thermal images are created from thermal radiation. A digital colour camera captured the visible source image and a thermal infrared camera acquired the thermal source image. Because the scene was acquired by two different cameras with different fields of view and spatial resolutions, image registration was performed prior to image fusion. Two image fusion approaches were applied, Laplacian pyramid transform (LPT) and fuzzy logic. Results showed that both image fusion methods improved fruit detection when compared to using the thermal image alone. Based on image fusion evaluation indices, the fuzzy logic approach performed better than the LPT. (C) 2009 IAgrE. Published by Elsevier Ltd. All rights reserved.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.7
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available