4.8 Review

Oxygen Activation by Cu LPMOs in Recalcitrant Carbohydrate Polysaccharide Conversion to Monomer Sugars

Journal

CHEMICAL REVIEWS
Volume 118, Issue 5, Pages 2593-2635

Publisher

AMER CHEMICAL SOC
DOI: 10.1021/acs.chemrev.7b00421

Keywords

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Funding

  1. National Institute of Diabetes and Digestive and Kidney Diseases of the National Institutes of Health [R01DK031450]
  2. Ruth L. Kirschstein National Research Service Award from the National Institute of General Medical Sciences of the National Institutes of Health [F32GM116240]
  3. Swedish Energy Agency [40144-1]
  4. Faculty for Natural Resources and Agriculture, Swedish University of Agricultural Sciences
  5. NATIONAL INSTITUTE OF DIABETES AND DIGESTIVE AND KIDNEY DISEASES [R01DK031450] Funding Source: NIH RePORTER
  6. NATIONAL INSTITUTE OF GENERAL MEDICAL SCIENCES [F32GM116240] Funding Source: NIH RePORTER

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Natural carbohydrate polymers such as starch, cellulose, and chitin provide renewable alternatives to fossil fuels as a source for fuels and materials. As such, there is considerable interest in their conversion for industrial purposes, which is evidenced by the established and emerging markets for products derived from these natural polymers. In many cases, this is achieved via industrial processes that use enzymes to break down carbohydrates to monomer sugars. One of the major challenges facing large-scale industrial applications utilizing natural carbohydrate polymers is rooted in the fact that naturally occurring forms of starch, cellulose, and chitin can have tightly packed organizations of polymer chains with low hydration levels, giving rise to crystalline structures that are highly recalcitrant to enzymatic degradation. The topic of this review is oxidative cleavage of carbohydrate polymers by lytic polysaccharide monooxygenases (LPMOs). LPMOs are copper-dependent enzymes (EC 1.14.99.53-56) that, with glycoside hydrolases, participate in the degradation of recalcitrant carbohydrate polymers. Their activity and structural underpinnings provide insights into biological mechanisms of polysaccharide degradation.

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