4.6 Article

Organic Matter Controls of Iron Incorporation in Growing Sea Ice

Journal

FRONTIERS IN EARTH SCIENCE
Volume 6, Issue -, Pages -

Publisher

FRONTIERS MEDIA SA
DOI: 10.3389/feart.2018.00022

Keywords

sea ice; iron; EPS; organic matter; organic ligands; incorporation; Antarctica

Funding

  1. Australian Research Council [LE0989539, DE120100030]
  2. Australian Government's Cooperative Research Centres Programme through the Antarctic Climate & Ecosystems Cooperative Research Centre (ACE CRC)
  3. Australian Antarctic Science (AAS) [4051, 4298]
  4. Quantitative Antarctic Science Program

Ask authors/readers for more resources

This study presents the first laboratory-controlled sea-ice growth experiment conducted under trace metal clean conditions. The role played by organic matter in the incorporation of iron (Fe) into sea ice was investigated by means of laboratory ice-growth experiments using a titanium cold-finger apparatus. Experiments were also conducted to understand the role of extracellular polymeric substances (EPS) in the enrichment of ammonium in sea ice. Sea ice was grown from several seawater solutions containing different quantities and qualities of particulate Fe (PFe), dissolved Fe (DFe) and organic matter. Sea ice and seawater were analyzed for particulate organic carbon and nitrogen, macro-nutrients, EPS, PFe, and DFe, and particulate aluminum. The experiments showed that biogenic PFe is preferentially incorporated into sea ice compared to lithogenic PFe. Furthermore, sea ice grown from ultra-violet (UV) and non-UV treated seawaters exhibits contrasting incorporation rates of organic matter and Fe. Whereas, the effects of UV-treatments were not always significant, we do find indications that the type or organic matter controls the enrichment of Fe in forming sea ice. Specifically, we come to the conclusion that the incorporation of DFe is favored by the presence of organic ligands in the source solution.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.6
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available