Journal
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
Volume 77, Issue 9, Pages 1981-1983Publisher
TAYLOR & FRANCIS LTD
DOI: 10.1271/bbb.130329
Keywords
green tea; catechin; bitter taste; bitter taste receptor; hTAS2R14
Categories
Funding
- Shizuoka Prefecture Collaboration of Regional Entities for the Advancement of Technological Excellence, JST
Ask authors/readers for more resources
Tea catechins have strong bitterness and influence the taste of tea. Among the 25 human bitter-taste receptors (TAS2Rs), we found that hTAS2R14 responded to catechins, in addition to hTAS2R39, a known catechin receptor. Although hTAS2R14 responded to (-)-epicatechin gallate and (-)-epigallocatechin gallate, it did not respond to (-)-epicatechin and (-)-epigallocatechin.
Authors
I am an author on this paper
Click your name to claim this paper and add it to your profile.
Reviews
Recommended
No Data Available