4.4 Article

Burdock Fermented by Aspergillus awamori Elevates Cecal Bifidobacterium, and Reduces Fecal Deoxycholic Acid and Adipose Tissue Weight in Rats Fed a High-Fat Diet

Related references

Note: Only part of the references are listed.
Article Agriculture, Multidisciplinary

Effects of Konjac Glucomannan on Putative Risk Factors for Colon Carcinogenesis in Rats Fed a High-Fat Diet

Wen-Tzu Wu et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)

Article Medicine, General & Internal

Citric acid inhibits growth of Helicobacter pylori in vitro: a new strategy for eradication

Jan Zazgornik et al.

WIENER KLINISCHE WOCHENSCHRIFT (2011)

Article Biochemistry & Molecular Biology

Antiobesity Effects of Bifidobacterium breve Strain B-3 Supplementation in a Mouse Model with High-Fat Diet-Induced Obesity

Shizuki Kondo et al.

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2010)

Article Chemistry, Analytical

Metabolic profile of the bioactive compounds of burdock (Arctium lappa) seeds, roots and leaves

Rosalia Ferracane et al.

JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2010)

Article Agriculture, Multidisciplinary

Consumption of Some Polyphenols Reduces Fecal Deoxycholic Acid and Lithocholic Acid, the Secondary Bile Acids of Risk Factors of Colon Cancer

Yunkyung Han et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)

Article Nutrition & Dietetics

Effects of citric acid and L-carnitine on physical fatigue

Tomohiro Sugino et al.

JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION (2007)

Article Biochemistry & Molecular Biology

Dietary indigestible components exert different regional effects on luminal mucin secretion through their bulk-forming property and fermentability

Hiroki Tanabe et al.

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2006)

Article Nutrition & Dietetics

Role of yoghurt in the prevention of colon cancer

G Perdigón et al.

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2002)