Potential of integrating Na2SO4 center dot 10H(2)O pellets in solar drying system

In the current study, evolution of thermophysical properties of red chilli dried in a mixed mode solar dryer that integrates sodium sulfate decahydrate (Na(2)SO(4)10H(2)O) and sodium chloride (NaCl) as thermal storage were presented. Solar drying with Na(2)SO(4)10H(2)O reduced the drying time by 26.7 and 39%, compared to the drying time with or without NaCl. Dimensional shrinkage was gradual with a nonlinear exponential shape for the whole drying conditions. The evolution of the bulk and particle densities decreased while the porosity of the seed increased with time. The coefficient of heat and mass transfer varied from 0.0036-0.035W/m(2)K to 6.09x10(-9)-6.2x10(-8)m/s, respectively. The thermal conductivity, specific heat capacity, and thermal diffusivity ranged from 0.0568 to 0.1093W/mK, 1,072 to 2218.7J/kgK, and 4.7x10(-5) to 5.13x10(-5)m(2)/s, respectively.